Warm-up this winter with a shot of chocolate liqueur, caramel sauce, graham crackers, and chocolate syrup. Making a great gift for lovers of all things chocolate, these stirrers help to make the perfect hot choc in just a few easy steps! I was not going for any kind of subtle taste in these shots so I skipped the nutmeg… I wanted to taste the cayenne!

Picture yourself wrapped in a fuzzy blanket, toes snug in warm socks, and a plate of these delightful treats in your hand.

Gnaw Hot Choc Shots come in a range of wonderful flavours including rocky road, amaretto, and mochacchino. Nutritional Information (Per 100g): Energy 2253kJ/562kcal, Fat 33g, Of which saturates 20g, Carbohydrates 58g, Of which sugars 54g, Protein 8g, Salt 0.

She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. When I saw that it said ‘ Sweet Freedom‘ on the front of the bottle and thought it would taste a little like sweetener which I don’t really like. Packed full of fudgy goodness and none of the fruit, this rocky road-inspired chocolate stirrer is a great way to keep cosy during the winter months. And, as the temperatures continue to drop, thoughts of steaming servings of hot chocolate become almost impossible to ignore.For the adventurous among you hot chocolate lovers, our much loved Rocky Road handcrafted hot chocolate is the best way to enjoy a hot chocolate. Years ago when I was a lass, Cadbury’s used to make a wonderful Chocolate Spread, in fact they still do but I think it has changed both in flavour and consistency over the years.

Remember to only add the decorations when you are ready to serve the shots, as the whipped cream will melt if you do it too far ahead of time.Make super-delicious amaretto, hot toddy, and spiced rum flavoured drinking chocolate with this fabulous grown-up hot chocolate gift set from Gnaw. We cannot replace missing or poor quality items if you have not reported them before leaving the park. When we recently made a rather wonky batch of chocolates, our first reaction was to bin them, but when people in the office started using them to make hot chocolate, we thought we might be on to something. I must admit that sometimes I do go to the cupboard and squeeze a little onto my fingertip and eat it just like that. Simply fill a large mug with hot milk and stir up a treat with a swirl of melting milk chocolate with fudge pieces and for the finishing touch.