Huy Fong Chili Garlic Sauce, 18-Ounce (Pack of 3)

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It is best to use the freshest chili peppers available to you, so be sure to check the peppers for blemishes or spots. It's mild enough that it melds into a recipe but it's a bit noticeable when you're adding it to your individual dish. You can choose any type of pepper to make a good chili-garlic paste, though Thai chiles are traditional in some regions. Jalapeño chiles — these are not typical in chili garlic sauce but I love the herbal note they add plus the little specks of green are nice. I used the only “Red Chilli” available at my local supermarket this evening which turned out to be Chilli Serenade.

That's because the company that makes Sriracha, Huy Fong, has experienced everything from lawsuits to climate change in the last few years. Here we show how to prepare them quickly in a delicious stir-fry made with sliced beef, and an alternative style made with pork and prawns. Add chili bean paste and sugar and continue to cook over low heat until everything is mixed well and you can smell a strong garlicky aroma, 1 to 2 minutes.

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But if you have fermented black beans and love the flavor, you can use them in this recipe instead of fermented bean paste. But I’d love to use this all purpose sauce to create an easier version of the Kung Pao chicken soon.

Chili garlic sauce from California Grown Creator Kate Ramos is made with only five ingredients and is so easy there’s no reason you shouldn’t be making it from scratch at home. I too live on the West Coast and have been shocked to not find my beloved chili garlic sauce with the rooster on it.