Why spend a small fortune on a craft cocktail or fancy coffeehouse beverage when you can make it at home? It’s easier for me to control the sweetness, and I like that it’s thin enough to be poured easily through a glass oil bottle ( this one from World Market is my favorite). You can use brown sugar or coconut sugar to sweeten up the syrup which will add a light caramel flavor. This recipe is for an easy homemade honey lavender syrup, which can be easily mixed with your favorite brewed espresso or dark coffee at home! Walking into the Pink House production during lavender season, you are knocked over with the sweet smells.

Now you can take home our most popular syrup, made in-house and bottled at our Ferndale location, for use at your own coffee bar! Average servings per litre are 125 shots when mixed with hot drinks, and 63 for cold drinks (based on an 8oz cup).An ode to the solar, fresh scents of lavender, Lavender 1883 syrup opens with complex, floral, herbaceous and woody notes, followed by a subtle scent of lavender with delicate touches of vanilla. You just heat water, lavender buds, and sugar in a saucepan, let it simmer, and then it steep until cool. Basil, chamomile, elderflower, lemongrass, and mint work really well, and simple syrups are also a fantastic way to preserve cut herbs that are beginning to lose their freshness. I have a whole tutorial on how to make simple syrup with lots of different kinds of sweeteners and flavors including lavender.

com, the Sell on Etsy app, and the Etsy app, as well as the electricity that powers Etsy’s global offices and employees working remotely from home in the US. I recently had some dried lavender leftover after making these Lavender Vanilla Scones and put them to good use with this Homemade Lavender Syrup! Ingredients: Sugar, water, lavender essential oil, acid: citric acid, preservative: E202, colours: E129, E133. You'll love Lavender Syrup stirred into warm milk for a bedtime drink, drizzled over a lemon cake, or added to a latte.

We occasionally do public promotions but if you want the biggest discounts, the DC VIP Club is where to get them. And while I haven’t tried this personally, you could divide the syrup into the molds of an ice cube tray and freeze it to make smaller portions, then thaw the portions as needed.