It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This book is so attractive that I thought it might be "fluff" but it's actually one of the most informative gardening books I own! This veritable marine treasure trove of a book is richly illustrated by the author, with fifty of the most beautiful, easily encountered, and sometimes astonishing marine organisms found on British coasts, from seemingly exotic seahorses and starfish, to peculiar sea-potatoes and sea lemons.

Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and vegetables can benefit our health, the environment and even our wallet.

It is about the timing of life, from microsecond movements to evolutionary changes over millions of years. And despite Moth’s terminal diagnosis, against all medical odds, he seems revitalised in nature – outside, they discover that anything is possible. For more experienced gardeners, it promises to be the new veg growing bible, to be pulled off the shelf for years to come. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed.

A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers. Over longer timescales, this book examines the lifespans of the oldest organisms, prospects for human life extension, the evolution of whales and turtles, and the explosive beginning of life four billion years ago. Since the publication of her first book The Cutting Garden Sarah has led the way over the last two and a half decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. This is the book to ignite a passion' * Delicious * ‘Best enjoyed as a long read, lingering over the sumptuous photography and relishing the many personal asides’ * The Garden * ‘A delight to cheer the bleakest of days’ * The Sun * 'This book, it’s a revelation.No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from.

Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Payments made using National Book Tokens are processed by National Book Tokens Ltd, and you can read their Terms and Conditions here. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. From planning and designing the garden in January to harvesting and using home-grown produce throughout the growing season, Cinead McTernan takes you on a personal journey that will entertain experienced growers and share plenty of practical information with newbie gardeners.The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. After walking 630 miles homeless along the Salt Path, the windswept and wild English coastline now feels like their home.

For more than thirty years, she has grown veg, run taste trials and ultimately discovered the best edible produce that rewards you with huge yield and delicious flavour for minimal effort.Publication dates are subject to change (although this is an extremely uncommon occurrence overall). As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you’ll always have something fresh to use in the kitchen.