You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.

Ingredients: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, vegetable fats (palm, shea), whey permeate powder (from MILK), MILK fat, raising agent (sodium carbonates), emulsifiers (E442, E476), tapioca starch, glazing agents (gum arabic, shellac), flavouring. Step 4 Off the heat, whisk in the baking soda and watch the syrup turn into a whooshing cloud of aerated pale gold.

Step 8 Drop heaping teaspoon/tablespoons (as you wish) full of the mixture onto a parchment lined cookie sheet to cool and harden. If I had really tried to cram it all in, I probably could have planned it so that I was finishing up the world today. Please always read the product label for warnings, food allergies, and directions of use and consumption. In the US, I’ve seen it sold as “Sea Foam” but the chocolate it’s coated in, is not Cadbury’s, but some waxy version of “chocolate. Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data.

And if you’re seriously like us, you’ve probably been hiding the Caramilk and Crunchie choccies in hopes that no family members steal the best choccies from the Favourites box. I was so delighted with this homemade Crunchie rocks candy version, that I may even try making the homemade “puff candy” again!

If the chocolate isn't fully melted, then turn the heat back on to a LOW setting, and heat briefly to encourage it to melt. Take the melted chocolate mix off the heat and pour over the peanuts and crushed Crunchie bars then mix together and pour into the prepared tin. However that would have meant rushing through the rest of the Caribbean, skipping over some of the Southern U. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Step 5 One the sugar cools into a hard mass, smash into bits with the pack of a knife or rolling pin.

Step 3 Place the pan on the heat and let the mixture first melt and then turn to goo and then a bubbling mass the color of maple syrup – this will take 3 minutes or so. And, the added crunch from pieces of Crunchie honeycomb scattered throughout the Caramilk chocolate is a lovely surprise.Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. If you’re a fan of Caramilk and Crunchie or even Cadbury’s Hokey Pokey Bar (these bites are eerily similar) then you’ll definitely love these.