They also go well in hummus recipes because they have an earthy herbal flavor. Carrot tops are described as tasting like a cross between a carrot and parsley (source). Storing Carrots

A global consumer study commissioned by GNT and carried out by TNS found that only one-in-five consumers perceive colours made from substances such as insects and minerals to be ‘truly’ natural. Mexico – Menudo: Menudo is a popular hangover remedy in Mexico. It is a spicy soup made from beef tripe, hominy, and various seasonings. Many believe that the combination of rich flavors and ingredients helps alleviate hangover symptoms, providing relief from the headache and nausea.Grind 20 g of dry leaves, pour 250 ml of water and cook for 15 minutes, then leave for half an hour and strain. The infusion is used for the treatment of ARVI, dermatitis, polyarthritis and gout, wiping the bites of mosquitoes and midges, washing wounds and abscesses.

Actual market data for colouring foods is difficult to obtain because of the way they are labelled. However, according to Innova Market Insights, the number of new product introductions with colouring foods in Europe grew by 8.7% in 2015. This is compared with an increase of 5.6% for natural colourants, and a decline of 5.2% for artificial colours.

How to eat black carrots?

Carrot juice provides a colorful and nutritious start to your day. A glass of it offers valuable nutrition and a slightly sweet, earthy taste you'll know right away. The way it is done is very simple. The bacteria in yourguts will start breaking down the polyphenols. tbsp. l. grated root pour 1 liter of boiling water, pour into a thermos, leave for 12 hours. Take 1 tsp. 30 minutes before meals for 3 weeks, then take a break of 7 days and repeat the course of treatment. The tool relieves liver and gallbladder diseases.