All the ingredient quantities will update automatically for you so that everything is in the right ratios. If your ingredient quantities are correct and your fridge is suitably chilled the most common answer is ‘because it hasn’t been long enough’. Give it several more hours in the fridge, and preferably overnight, and it should set. Make sure that all of your ingredients are in good condition and this meal is prepared safely and hygienically.

When you want to defrost your slices just pop them into the fridge in an airtight container or covered plate and leave them overnight.The cheesecake also contains sugar and chocolate, and pregnant people are also advised to limit their sugar intake.

If you just don’t like the flavour of Baileys but still want a liqueur cheesecake feel free to substitute Baileys for another cream-based liqueur. Just make sure you use a cream-based liqueur, as a non-cream based liqueur might cause the cheesecake topping mixture to split. Another tip is to make sure your quantities of biscuit and butter are correct and that your biscuit crumbs are the right consistency. The filling does seem very runny when you make it, and you’ll probably wonder whether it will actually set – but it does, and it’s worth the worry. Oh my actual days, it tasted so much better than I thought it would – I made it several more times. Baileys You can also give the cream cheese a few minutes to rest and come up to nearer room temperature first which should help get the lumps out. Will Baileys chocolate cheesecake set faster in the freezer?As this cheesecake contains dairy it should be refrigerated as soon as it’s been made and eaten as soon as it’s out of the fridge.

First, you could swap milk chocolate for white chocolate. Milk and white chocolate have very similar melting points, so you wouldn’t need to change the process for the recipe. However, dark chocolate has a higher melting point and lower fat content than milk and white chocolate, so if you use dark chocolate you will need to bear that in mind. Yeah so it’s a week till Christmas now… ONE WEEK. And I still think there will be people out there who haven’t quite worked out what they are baking for the big day. One thing I can honestly appreciate is when you know you have oodles of cooking to do… do you really want to bake something?! Next, place the 200g of digestive biscuits into a plastic bag and crush to fine crumbs with a rolling pin, then place the crumbs into a mixing bowl.Spoon the mixture on top of biscuit base, smooth over and return to the fridge to chill for a few hours. So if you do use a stand mixer, don’t leave it unattended or you might overmix it. Can I make Baileys chocolate cheesecake with a food processor? And now, thanks to their latest creation, there’s even more ways to enjoy this decadent flavour. If you’re a fan of the brand’s signature drink, or you’re a lover of chocolate, the Baileys Salted Caramel Truffles promise a smooth blend of luxurious soft caramel with the mouth-watering flavour of Baileys Original Irish Cream, parcelled in a creamy milk chocolate shell. In the UK cream cheese comes with a Use By date. This date tells you when it will no longer be safe to use your cream cheese. However, this date is only valid if you store your cream cheese in the way that that label instructs you to.