Joined in 2023 
82 
63 About this deal
Most French fry cutter manufacturers sell replacement blades, so you can buy new ones if you lose a blade or if your old blades wear out. FAQ The long arm handle delivers enhanced leverage and makes slicing a breeze. Even very long and tough vegetables can be cut with ease. People who are creating dishes with several different types of vegetables can use this model to cut them all. I found it easier to push down than to use a hand crank,” Meggan says. “It’s basically a single-use device, but it works perfectly for cutting fries. I realized that I would make french fries 3 to 4 times per month at most, and therefore a small, compact, lightweight, inexpensive unit would be best.”
Who says that you have to go to a restaurant to enjoy top quality French fries? The Weston Restaurant Quality French Fry Cutter is ideal for even novice cooks. It comes with stainless steel blades that are very durable and efficient. A short-throw handle used as a lever has superior engineering and enhances leverage for smooth, effortless cutting in just one stroke. It has been tested to consistently cut high volumes of carrot, celery, green bell pepper, potatoes, and others. The Culina French Fry Potato Cutter comes with two interchangeable blades so that home chefs have more control. Users can select regular fries or the ultra-thin gourmet version. Accurate cuts will be delivered every time, which is sure to satisfy even the perfectionist cook.
The main concern you’ll like to ascertain in the French fry cutter you wish to buy is whether or not the item is durable. This will be contributed mostly by the material used to construct the product. It would be best if you considered a French fry cutter made of stainless steel or even cast iron. Uses
We recently tried out the PrepNaturals 3-in-1 French Fry Cutter and were impressed with its versatility and durability. The machine comes with three interchangeable blades, including one dicer and two wedge blades, making it easy to cut a variety of fruits and vegetables evenly. We especially loved using the wedge blades for making French fries. Cast iron will rust faster, however, and the stainless steel exterior housing will make the cutter heavier, although more resistant. So, again, choose your toy accordingly! P.S. look for a fry cutter that comes with a guard to protect children’s fingers when not in use. 2. It’s all about that base, that base, nooo treble! The most common sizes you’ll find are ½”, ¼”, and ⅜”. Also, most of the cutters include only one blade, cutting at one size. More versatile models have three or four blades. Some of them have an 8-cut blade you can use for wedges or cutting other ingredients. The right french fry cutter can be quite versatile. If the blades are sharp and strong enough, it should be able to take on other veggies, too, including apples, carrots, cucumbers, eggplant, onions, and radishes, as well as harder starches like sweet potatoes and Yukon Golds. The Best Recipes to Use Your New French Fry Cutter A pile of French fries next to a Pork Tenderloin Sandwich (an Iowa State Fair classic). Credit: Culinary HillFrench fry cutters work best with potatoes between 6 to 8 inches in length (though you can also use cutters for other fruits, veggies, and starches, too—see below!). Most manual models will either feature a handle that moves a potato through the blade horizontally as you push the handle or use a vertical blade that cuts the potato from bottom to top when you press down through its protective lid. The Geedel professional French fry cutter is made with stainless steel restaurant grade blades that offer double-side cuttings making it easier for faster slicing with just a little effort. It cuts potatoes into as small as 3/8 inches. If you run a fast food restaurant or eatery that features fries or potatoes as a favorite side, a potato cutter is a smart investment. Choose manual commercial french fry cutters for low-volume needs or motorized models for high-volume output. Constructed of sturdy stainless steel and cast iron materials, many of our potato slicers are NSF Listed for sanitation and easy cleaning. If you are a dishwasher person, choose a fry cutter that can be cleaned in one. Bad news though: while some cutters can be cleaned in dishwashers, it is recommended you wipe them clean and hand-wash them gently. Look for cutters that don’t need to be disassembled before cleaning if you want to save time. In professional kitchens, one such cutter can be a great time saver. 3)Better get a multi-functional cutter!
Great Deal 
New Comment