These pans can be used on any hob, including induction, and are oven-proof to up to 250-degree Celsius. Jamie’s chef served this with asparagus, but my children will not go near the stuff, so we substituted for green beans. He also added the most delicious pork steak marinade and salsa I’ve ever tasted, but very smartly didn’t give me the recipe. We used Jamie’s Salsa Verde recipe, and it really did add the zing the adults needed. Another thing that Jamie Oliver loves about these pans is that they’re not only great to cook in but they’re also perfect to serve at the table! Stainless Steel Frying Pan Pot/frying pan part: To extend the life of your product, we recommand hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our guarantee does not cover this type of wear.

This white film is caused by minerals in the water or from the starch released by certain foods during the cooking process. Either use stainless steel/copper cleaner or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth. Why are there scratches and/or pit marks in my stainless steel cookware after using them just a few times? Put a griddle pan on a high heat to get really hot. Add the rice to a pan with 2 mugs of boiling water and a pinch of salt. Bring to the boil on a high heat then turn the heat down to low, cover and leave for 7 to 8 minutes. The copper frying pan has high-impacted bonded bases along with a magnetic stainless steel outer layer. This allows Jamie Oliver to use this pan on all types of hobs, even induction cooktops!An indicator light on the hob will start flashing if it’s not the correct type of pan, or it will simply not heat up.

If the base is stubborn dirt, you can wet the pan soak first with hot water and a good degreasing dishwashing detergent. Next, if necessary, you can clean the pan with a plastic scouring pad and some liquid abrasive cleaning detergent. All pans are suitable for gas hobs. Remember to regulate the flame to prevent it from extending beyond the base of the pan, as this can damage the handle and waste gas. Lower the heat to medium-low and cook the waffle for around 6 minutes, or until lightly golden on the bottom.

Method

The pan is made with top-quality ceramic that bonds all the layers together and makes the cookware very robust. Hard-Anodized Roast Pan with Lid He uses it along with the cast iron grill press by Tefal to add weight and cook the dish from both sides. Made with anodized aluminum, the composition of this pan allows optimal heat distribution for even cooking. These pans weigh 1.8 kg which makes them strong and sturdy, yet lightweight enough to be maneuvered around. Traditional cast-iron pans can be used, but be careful not to drag them across the hob as they may cause damage.