We also loved that this mandoline slicer has a food holder. A lot of the trepidation about using a mandoline has to do with safety. The food holder provided us with a non-slip grip on the food, which helped keep our hands and fingers safe. The most classic and traditional design for a mandoline is the French mandoline. These mandolines are typically made up of several metal parts and a straight blade that needs to be assembled before use, which can prove to be a bit cumbersome at times, but can be a great option if you are planning to use a wide variety of blades. Sara Tane expanded this article to include a buying guide for mandolines. She has written for The Spruce Eats since October 2020, and has also written for Good Housekeeping, Cooking Light, and Saveur. Sara has a degree in culinary arts from the Culinary Institute of America, as well as a bachelor's degree in global and food studies from UNC at Chapel Hill. Just for interesting listening (not for mandolining), I also like Shoukichi Kina's "Peppermint Tea House." #Also try Akiko Yano's "Piano Nightly" on Nonesuch. #She has a fabulous melodic sense and a strange voice that you either love or hate (I love it). # Any levels welcome, from complete beginner to advanced/professional. Business Keigo. JLPT. Helped many PhD students/academics with academic materials and academic writing.

This mandoline slicer is designed for safety and convenience. The soft knob and non-slip handle, as well as the non-slip foot, ensure a secure grip while slicing directly onto a plate, cutting board, or even hooking it over a bowl. With all these safety features, using this slicer is an enjoyable and safe experience, but remember that caution is still necessary to avoid accidents. Arto is correct in saying that the aesthetic priorities in some of the Japanese music is completely different than that in the west. #Some of those pieces have tempos that are slower than slow. "Space" plays a huge role, and the name of the game is tone& dynamics, whether it is rendered vocally or instrumentally. The shakuhachi and percussion music is a prime example.Mandoline slicers are essential kitchen tools that help create thin, uniform cuts of fruits, vegetables, and sometimes cheese. They are popular among both professional chefs and home cooks, as they enhance the quality and presentation of various dishes, like salads and casseroles. Types of Mandoline Slicers

We found that our slicing motion was not seamless because of a slight ridge in the mandoline—you’ll want to watch out for this to avoid accidents. I like playing Greek music, watching good movies including anime, reading nice books, cooking, eating out and travelling, basically, I love to enjoy my life and stay happy.With these considerations in mind, you will be better equipped to choose the right mandoline slicer for your needs. Various Cut Styles and Their Applications As far as compact mandolines go, this model from Swissmar is a great choice. It comes with a selection of blades for julienne, straight, and French fry cuts. This model features a V-style blade, which gives it an edge over straight-blade slicers for cutting softer foods, like tomatoes, but it works well on a variety of other fruits and vegetables, too. While testing out the mandoline, we noticed that it was actually easier to slice firmer produce, whereas softer produce was occasionally more difficult to handle. We found that it made for nice thin slices of potato, and we were able to slice a full-size cucumber in about 30 seconds. With tomatoes, the slices were a bit uneven but still solid. We also liked how secure and comfortable the mandoline was to grip for being so small. Overall, the three slicing options covered all of our tasks with very little difficulty. The non-slip "feet" are another nice touch that makes slicing over a bowl or cutting board even easier.