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If you’re a true pizza connoisseur, the dual heating options are also a big bonus. Roccbox’s gas burner and propane hook up are convenient for everyday use, but you can add-on an optional detachable wood burner if you have opinions on wood chips impacting crust flavor. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ The Roccbox’s Wood Burner 2.0, while efficient at its job, comes with a steeper learning curve and is more difficult to use for beginners. It requires very specific sized wood chunks that must be loaded into a small slot. Many users find this difficult and time consuming, and we agree. Tom Gozney, CEO and founder of the Gozney Group, set up the Stone Bake Oven Company in 2010 to supply high-end pizza ovens to restaurants and hotel chains.
By contrast, the Ooni Fyra 12 can easily be re-fueled by simply scooping up some wood pellets and pouring them into the hopper. As more fuel is needed, pellets are automatically drawn into the chamber by gravity. Ooni Karu 12G offers similar but newer and more efficient features at a lower price compared to Roccbox.Instead, we’re going to focus on what matters most to pizza makers: price, fuel choice, and convenience. With this knowledge, hopefully you can make the most informed choice with either Ooni or Roccbox. Pros and Cons For Buying Ooni or Roccbox
Choosing between designs is at least a little subjective, but we preferred the look of the Roccbox and the fact that the folding legs stood a little higher gave it a better working height. Roccbox’s gas burner has been meticulously engineered to faithfully replicate the characteristics of a genuine wood flame. With just a simple turn of the dial, it effortlessly reaches incredible temperatures. However, if you desire the authentic taste and experience of wood-fired cooking, the optional wood burner accessory is tailor-made for you. Whether you’re craving Neapolitan pizza or succulent wood-roasted steak, Roccbox simplifies the art of wood-fired cooking. Safe Ooni offers models with multi-fuel options including wood, gas, and charcoal. Ooni also offers propane exclusive models. The Ooni Koda 12 is the smaller version of the Ooni Koda 16. It compares favorably against the Roccbox in terms of convenience and weight, being an exclusively propane fueled pizza oven with less insulation.
We found that the Ooni Koda’s L-shaped flame cooked pies more evenly and required less turning than the Gozney Roccbox —plus, its larger cooking area means you could make bigger pizzas, should you so desire. Both ovens were able to turn out beautifully charred, evenly cooked pizzas in only 2-3 minutes, but the Ooni’s L-shaped flame gives it the ever-so-slightest edge. Portable –The lighter weight, smaller size, and folding legs of the Roccbox make it easily portable.
Roccbox is the oven to end all ovens for pizza snobs — a stainless steel, restaurant-grade oven that cooks authentic Neapolitan-style pizzas. It beats out other competitors significantly both in terms of ease of use and cook time: with high temperatures reaching 950ºF, you’ll get that ideal balance of thin base and perfectly puffed up, charred artisan crust, all in just 60 seconds. Despite its larger size, the 16″ Koda actually comes in at 39.2 lbs which is actually 1.8 lbs lighter than the Gozney. The 12″ model is a petite 20.2 lbs. Least expensive, smaller pizza stone, multi-fuel options including wood and gas, barebones in terms of extras, less insulation The key feature of the Ooni Koda 16 is its extra wide baking surface – perfect for NYC style pizza. What stands out about the Roccbox is just how well-designed and easy to use this oven is. It’s portable, the folding legs make it easy to set up, the gas burner attaches with one fitting and a hose, and it’s easy to clean. The Ooni Koda – size
Interestingly, the Gozney Group, manufacturer of the Roccbox, has a similar origin story to Ooni. Both companies were founded in the UK and both made liberal use of crowdfunding to get their products off the ground. The Karu 16 can do it all: wood, charcoal, propane, and pizza up to 16 inches in size. It includes several features that the Roccbox doesn’t, such as a chimney and an insulated glass door for watching your pizza without losing heat. Gas is our preferred fuel choice for a portable pizza oven so both the Koda and Roccbox are tied there, however, we like that the Roccbox can add wood via the optional attachment. Size The Roccbox by Gozney is a versatile outdoor pizza oven capable of using three different types of fuel (wood, charcoal and propane). The Roccbox is fully able to produce wood-fired deliciousness at high temperatures of up to 950°F (500°C), which makes it perfect for Neapolitan style pizza.
To help you narrow down your choice, we should explain the main models available. We’ve tested the main models from Ooni, Gozney, and other brands to see who makes the best pizza oven. Wood pellets are easier to use, require less experience to master, and burn more efficiently than traditional wood logs. This is why we recommend the Ooni Fyra 12 for those specifically seeking an exclusively wood-fired pizza oven over the Roccbox.Comparing the Ooni Fyra 12 and the Roccbox isn’t straightforward. On one hand, the Ooni Fyra 12 is a much better wood-fired pizza oven compared to the Roccbox’s sometimes awkward to use wood burner. On the other hand, the Roccbox supports a propane burner, which is much more convenient than using the Ooni Fyra 12. Similar to the Roccbox, the Ooni Karu 16 lets you make authentic Neapolitan style pizza. However, unlike the Roccbox, the Karu 16 can also be used to make large New York or New Haven style pizza using a lowered propane fueled flame. With this extra size, it’s also easy to make pan pizza styles such as Detroit, Sicilian, and even Grandma style. Cons Roccbox offers fantastic insulation, especially useful for cooking many pizzas in a row or in commercial settings. It’s worth noting that both ovens have excellent insulation, temperature control, and built-in pizza stones. While its price point may be on the higher end of ovens of its size, the versatility combined with its super fast cook time make it a standout that everyone from pizza-lovers to grilling aficionados will want to use.
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