Tia Maria Cold Brew Coffee Liqueur with Vanilla and 100% Arabica, 700ml

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So let's have a. look at the three most common stories you'll hear about the origin of the Jamaican coffee liqueur. The Story of Aunt Maria However, this story is most likely only part of a marketing campaign and not the true story of the beginning of the coffee liqueur. The Morris Cargill Version Amy is also a freelance food, wine and health researcher and writer as well as a wine competition judge. Her work has appeared in publications ranging from Variety to The Daily Meal. She is an MSN content provider. And she is also a former wine editor for Gayot.com and wine & spirits editor of Las Vegas magazine. One of the legends is about a young Spanish girl that had to flee Jamaica because of the colonial war. She was accompanied by her female servant Maria, who not only managed to bring some jewelry with them but also saved the family recipe for coffee liqueur.

If you ask coffee liqueur connoisseurs where Tia Maria liqueur came from, you’ll probably hear some variation. Between 1655 and 1672, the British and Spanish fought over Jamaica, vying for control over the country and its resources ( 1). Tia Maria is like Kahlua, but better! Take a sip and you’ll get a nuance in flavor that’s not present in the more straightforward Kahlua. Notes of caramel, citrus and vanilla swirl into the bittersweet coffee. It makes a killer Espresso Martini and a next-level White Russian. How much does it cost? The result is a smooth and sweet liqueur that pairs perfectly with a variety of spirits and mixers.

What is the Tia Maria Drink?

Here are seven of the most popular Tia Maria drinks, requiring you to use just a few ingredients. This means you’ll spend less time shopping for the right things and mixing them, and you’ll spend more time celebrating with a drink. You’re at the right place if you’ve been wanting to know what drinks you can make with Tia Maria or how to drink Tia Maria:

If you’re a fan of chocolate vodka, you might want to try giving that version a try to create a chocolate espresso martini. Now that I’m thinking about it, I might have to go try that right now! Tia Mariais a coffee liqueur invented in Jamaica in the 1940’s, made with Arabica coffee, Jamaican rum, bourbon vanilla and sugar. It was manufactured in Jamaica until it was bought in 2005 by the Pernod Ricardcompany. It’s now manufactured in Italy. Whether you’re looking for a delicious mug of traditional coffee with brandy or a glass of coffee and tequila, or a Calypso coffee with rum, we’ve got you covered. This is perfect for people who regularly drink coffee with some kind of milk. Again, how much Tia Maria you pour in is according to your preference. 3. Tia Maria With Cola It doesn’t get easier than this. Fill a glass with ice, and then pour in Tia Maria. You’ll be surprised how smooth this goes down. The amount you should use will be up to you. 2. Tia Maria With Milk

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They partnered with Eustace Myers from Myers Rumand Blue Mountain Coffee to produce the first 5,000 cases. Eat Something Sexy's Creator & Editor-in-Chief Amy Reiley is the award-winning author of five aphrodisiac cookbooks. She has her Master of Arts in Gastronomy, awarded by Le Cordon Bleu and The University of Adelaide.