However, if you were to replace them with lactose-free chocolate buttons as well as lactose-free chocolate chips, then this recipe would be suitable for the elimination phase of the low FODMAP diet.

I can definitely understand the need to reduce sugar in our foods, but this is one of the recipes where I wouldn’t advise it.Gluten-free chocolate orange cupcakes recipe – this is for everyone craving a Terry’s chocolate orange right now… then remembering that they have a ‘may contain’ warning! This recipe is also easily dairy free and low FODMAP too. A lot of work went into fine tuning ratios and quantities and for me, baking is all about consistency and precision. I want you to make this recipe and for it to turn out EXACTLY like mine did.

Sounds like they were over-baked. So either your oven is way too hot or you’re leaving them in too long. But I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it. So here they are! Gluten-free chocolate orange cupcakes recipe: Frequently asked questions Can I make this recipe gluten-free? You can either serve them up in the ramekins or tip them out onto plates and serve. It’s up to you. The number one reason for this is not chilling your cookie dough balls for long enough, or not chilling them at all.You’re looking for a nice, fully-formed chocolate cake-like exterior. But that doesn’t mean that you should pull them out of the oven as soon as you see that! Over-mixing your batter can split the mixture too, so once you’ve got a nice, smooth cake batter without lumps, stop mixing! My cupcakes didn’t rise or were totally flat/sunk in the middle! But basically, a mixture can split or curdle when the eggs AND butter/margarine aren’t both room temperature. So make sure you get the butter/margarine out of the fridge a few hours early, BEFORE you start baking!

When the sponge starts getting a little dry, it’s probably starting to get past its best. Can I freeze your gluten-free chocolate orange cupcakes? They never provide measurements for them, so sorry I can’t provide them here. I’ll measure my own ASAP and let you know the details! Our chocolate buttons are available in a range of flavors, including milk, caramel, cappuccino, orange and 70% cocoa dark, each with its own unique taste. We use only the finest ingredients to create our chocolate buttons, ensuring that every bite is rich, smooth, and full of flavor. sorry to my secondary school English teacher for describing a chocolate cake as ‘chocolatey’ but it’s midnight and my brain doesn’t work right now) If I plan to tip them out onto a plate to serve I usually cook them in mini pudding tins, like these ones. Can I make this in a big ramekin or baking dish?

Gluten-free chocolate orange fondants recipe: Frequently asked questions

All of our chocolate button jars and button bags are fabulous and will make more well known buttons pale in their shadow. I reheat them for 1-2 minutes in the microwave at 900W for that ‘fresh out of the oven’ taste. Can I freeze your gluten-free chocolate orange fondants? Unfortunately, due to the amount of eggs in this recipe, this isn’t an easy one to make vegan with simple swaps. You’re much more likely to under-mix things when making things by hand, so ensure everything is consistently mixed throughout. Do I need any special equipment to bake your gluten-free chocolate orange cupcakes? I personally wouldn’t risk it – especially not when you can buy Cadbury chocolate orange buttons so easily.

I’d recommending using digital cooking scales like these so you know you’re getting an accurate measurement and replicating my recipe as accurately as poss. Can I make your gluten-free chocolate orange fondants without sugar? Gluten-free chocolate orange fondants recipe – a guaranteed gooey melting middle every time! Noboby would know they’re Coeliac-friendly and wheat-free too. You can find them in any supermarket down the confectionary aisle with all the sharing bags of chocolate. I bought mine in Tesco.And whilst it’s not technically ‘special equipment’, you will need a good muffin/cupcake tray, so here’s what I used to make this recipe.