Sometimes, spring arrives but the weather isn't quite cooperating yet. A warm bowl of chunky soup filled with fresh spring veggies is the perfect solution! They may not seem important at a glance, but these ingredients add layers of flavor to your meal. So, it's important not to omit them from your soup (unless you're looking for a bland soup!). What other spring vegetables can I add? Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range

Aromatics are ingredients that add flavor to your soup, but may not be star of the recipe. For spring vegetable soup, this includes celery, leeks, garlic, and basil.

Great Taste is in our Nature We love to help you make great tasting meals, naturally, All our vegetables and herbs are: Grown and ripened under the sun Harvested in season, at their best Buy Box of 9 x 48g A wholesome meal that is sure to satisfy your taste buds, Knorr Florida Spring Vegetable Soup provides 24% of your recommended daily intake of vegetables.

This vegetable soup keeps well in the refrigerator - up to 3 or 4 days - in a tightly sealed container. Ingredients Potato starch, salt, carrots (8%), potatoes (7%), savoy cabbage (6%), red bell pepper (4%), sugar, flavourings, onions (3%), yeast extract, green beans (2%), peas (2%), potassium chloride, leek (1.4%), palm fat, CELERIAC (0.6%), onion juice concentrate, parsley, turmeric, sunflower oil. May contain gluten, milk, egg and mustard It's a very light, savoury broth of a soup, and definitely feels "springy," as the name suggests. It would be delicious in any season, but suits warmer months, too.Peas and carrots - I chose to use frozen peas and carrots in this recipe to cut down on the chopping and prep work involved. Fresh-frozen vegetables are easy to find year round, inexpensive, and maintain their fresh flavor. I do not recommend substituting with canned vegetables. Brand Marketing Great Taste is in our Nature We love to help you make great tasting meals, naturally. All our vegetables and herbs are: Grown and ripened under the sun Harvested in season, at their best We have created "Growing for the Future", a sustainable agricultural programme, to protect the planet and to guarantee top quality ingredients. Here are a few other spring vegetables and spring herbs that can easily be incorporated into your spring vegetable soup: A vibrant soup inspired by seasonal spring vegetables, our Florida Spring Vegetable Soup finds its perfect match with a handful of fresh parsley and hot crusty bread

Our Knorr chefs have created this vegan soup mix with a selection of our finest ingredients, responsibly grown Minced garlic and fresh chopped basil enhance the flavor of seasonal veggies, like asparagus, leeks, and peas. It's the perfect light soup for any season - many of these veggies are available year round at your local grocer. Most popular with customers in United States of America (USA), Greece, Korea Republic of, Japan, Sweden, Spain, Italy, Hungary and Germany, but you can buy Knorr Florida Spring Veg Soup Sachet for delivery worldwide. Preparation and Usage 1. Bring 900ml of water to the boil. 2. Empty contents of sachet into the boiling water. Stir well with a whisk or fork. 3. Reduce heat and simmer for 5 minutes, stirring occasionally. 4. Serve and enjoy!

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Cannellini beans - can be substituted with any canned beans you have on hand. This soup does not cook long enough to cook raw beans, so do not substitute with raw or dry beans. Pair with some crusty bread and a side salad, or a grilled cheese sandwich for a complete meal. This soup reheats well, making it perfect for meal prep and make ahead lunches. Ingredients and substitutions Garlic - I highly recommend using fresh minced garlic for this recipe - it adds extraordinary flavor that you can't get from garlic powder. However, 2 cloves of garlic can be substituted with ½ teaspoon of garlic powder if needed (add with the salt and pepper).