Chai with added espresso is called a " dirty chai" in America, as well as "java chai", "red eye chai", "turbocharger", "chai charger", "tough guy chai", etc. [32] [33] See also [ edit ] Tea was introduced to India by the British as a popular beverage. Tea plants have grown wild in the Assam region since antiquity, but historically, Indians viewed tea as a herbal medicine rather than as a recreational beverage. [7] Stewart, Hayden; Dong, Diansheng; Carlson, Andrea. "Why Are Americans Consuming Less Fluid Milk? A Look at Generational Differences in Intake Frequency" (PDF). United States Department of Agriculture. Economic Research Service . Retrieved 28 March 2022. Mumbai Railway Chai captures the authentic and original flavour of chai found at tea stalls throughout Asia.

Please note: This blend uses real spices which do not dissolve completely. You may also like... Anna's Cappucino ThinsAdd 10g of Mumbai Chai Powder into a cup. Adda splash of hot water and mix to a smooth paste. Top up with 200ml of hot milk. Sweeten to taste. In the West, to better simulate water buffalo milk, one may try using dry or powdered milk, along with the raw or turbinado sugar normally used in India. In addition, as milk consumption in all age groups in the West has started to decrease steadily over the last 50 years, substitutes such as oat and almond milk have emerged as an alternative to water buffalo milk as well. [30] Travis., Arndorfer (2006). The complete idiot's guide to coffee and tea. Hansen, Kristine. New York: Alpha Books. p.120. ISBN 9781440626012. OCLC 489450263. The taste of authentic Masala chai transports tea drinkers to a small tea shop in the streets of India. Without that long flight. Simply mix 3 teaspoons (15g) of Mumbai Railway Chai with 8oz of steamed milk and stir well.

For a warm traditional Mumbai Railway Chai: Mix 2 teaspoons (approx 15g) of Mumbai Railway Chai together with 4oz hot water (min. 75 Celcius) + 4oz hot (min. 75 celcius) milk/mylk. Strain the hot Chai into a mug or glass, and it's ready to drink. White sugar, brown sugar, Demerara sugar, or honey may be used as sweetener in chai. Jaggery may also be used as a sweetener. [20] Preparation [ edit ] A boy in Mysore preparing masala chai: As it is prepared by decoction, preparation usually includes straining tea from the solids. Originating in India [1] [6] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses, with many using the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk, much like that used to make a caffè latte but mixed with a spiced tea concentrate instead of espresso. Subramanian, Sribala (2020-01-29). "The Art and Science of Kashmir's Pink Tea". Atlas Obscura . Retrieved 2023-02-24.Collingham, Lizzie. (2006). "Chai: The Great Tea Campaign". In Curry: A Tale of Cooks & Conquerors, pp 187-214. New York: Oxford University Press. ISBN 0-19-517241-8. M., Gilbert, Richard (1986). Caffeine, the most popular stimulant. New York: Chelsea House Publishers. p. 24. ISBN 9780877547563. OCLC 12970317. {{ cite book}}: CS1 maint: multiple names: authors list ( link)

One of the best advantages of travelling by train is that railway stations are often conveniently located within or very near major cities and urban areas. Immediately on arrival to their destination, travellers find themselves in close proximity to important facilities like hotels, supermarkets, and hospitals. The term chai originated from the Chinese word for tea, cha (see Etymology of tea) via the Hindi chai ( चाय). In English, this spiced tea is commonly referred to as masala chai, [4] or simply chai, [5] even though the term refers to tea in general in the original language. If you travel with a lot of bags and luggage, trains are your best option. Luggage weight limits on trains are rather flexible and allow you to carry multiple bags with you. Masala chai is popular in East Africa and the Caribbean. [27] [28] It is also quite popular in the GCC; but it is locally known as Karak Tea or Chai Karak ( Arabic: شاي كرك, Urdu: کڑک چائے). [29] In the West [ edit ]Outside of India, such as in the United States, Canada, United Kingdom, or other European, countries whole-fat cow's milk is usually used. Generally, the main part of masala chai is the masalas like Tulsi, Mulethi, Aswagandha, Tezpatta and other useful ingredients. [1] The production of Matcha is without a doubt the most elaborate method of producing tea in the world.

Special or luxury trains feature sufficient legroom which allows you to stretch your legs and relax. In comfort and space these train seats can be compared to business class airplane seats. Banerjee, Snigdha. "The British ad propaganda & the journey from tea to chai". www.cityspidey.com . Retrieved 24 January 2023.For a warm Mumbai Railway Chai latte: Mix 2 teaspoons (10-15g) of Mumbai Railway Chai together with 8oz hot min. (75-85 celcius) milk/mylk. Strain the hot Chai into a mug or glass, and it's ready to drink. Sweeten to taste. For a cold refreshing Chai Cooler: Mix 2 teaspoons (approx 15g) of Mumbai Railway Chai together with 3oz hot water (min. 75 celcius)+ 3oz hot (min. 75 celcius)milk or any plant milk. Pour the Chai through a strainer into a mug or glass - give it a good stir, add some ice cubes and serve. If you have a blender, you can blend the Mumbai Railway Chai powder, milk and ice cubes into a smooth Mumbai Railway Chai Cooler. As an alternative to the hot tea format, several types of cold " chai" beverages have become popular in the United States. These range in complexity from a simple spiced iced tea without milk to a slush of spiced tea, ice, and milk (or nondairy creamer) mixed in a blender and topped with whipped cream. [31] A roadside chaiwale (chai store) in Jaipur