Grill the peppers on the barbecue, turning regularly. Cook for approximately 5 minutes or until the skin is evenly charred. Cool, peel off the skin and discard the seeds, then dice into 1cm cubes. If you are wondering what Peri Peri seasoning is made of then take a look at this list of ingredients. Most likely you have the majority in your kitchen cabinet.

Here is my own version of this delicious sauce, I use this hot sauce all the time. You can also go wild with what you use the sauce with. As mentioned earlier this hot sauce is not only versatile but delicious too. you might just find yourself adding it to anything and everything. Well, I did and that includes sandwiches too.We are very, very keen on peri peri in the Fuss Free Kitchen, and very fond of pimped up chips too. That’s why we love these Nando’s style fries, and I’m sure you will too. You can easily store your homemade seasoning for half a year or longer. Just do not store the seasoning in direct sunlight or a warm spot.

To make the piri-piri sauce, preheat the oven to 180C/160C Fan/Gas 4. Put the chillies on a roasting tray and roast for 10 minutes. You can also buy piri-piri sauce from your local Portuguese supermarket, if you’re cooking at home and are in a rush. Traditionally, this is a cheap and simple bottle of piri-piri sauce, but more and more companies are now offering more luxurious and artisan recipes that include other herbs and spices, as well as fruits and other ingredients. You can always add more Piri Piri pepper once you taste the result. How Long Can You Store Homemade Seasoning? Pre-heat your oven to 240 °C. Meanwhile, add the piri-piri sauce ingredients to a food processor, blend everything for a couple of minutes. It should look like a smooth paste but not super liquid.Label your pili pili seasoning blend container with the date and name to help you easily identify it. Piri piri sauce also makes a great condiment. It goes very well with any grilled or fried food, especially seafood. Use it as a dip and you know me, spike mayonnaise with it.

Traditionally, the recipe calls for piri piri pepper, but you can substitute it with cayenne pepper or red chilli powder. Peri peri, also known as piri piri or peli peli is a popular seasoning from Southern Africa, originally invented by the Portuguese settlers in Mozambique. Africa's Bird's Eye Chili, as it is called, is also known as its most famous seasoning.

Classic piri piri oil

Make fully loaded dirty peri peri fries. Fry or roast some onions, tomatoes and sweet pepper and mix into the seasoned fries. Top with aioli/garlic mayo and peri peri sauce for a perfect peri peri feast! If you fancy a mild piri piri sauce, use 1 mild red chilli and a whole red capsicum (bell pepper). This way, you get the flavour but not the heat. I’ve given you 2 recipes in the recipe card below. You can also keep it in your pantry or spice drawer and bring it out to use as needed. What can I eat this recipe with? The most popular recipes on the Tortilla Channel are all the seasoning recipes. We have a ton so if you like this spice blend go try some others as well. Use your fingers or a tea towel to slide the skins off the charred peppers and chillies, but don’t worry if there’s little bits left as this will lend the sauce an authentic grilled flavour. Remove all the seeds, then put the prepared peppers and chillies into a food processor.

This, by far, is the most popular way of using piri piri sauce. Look out for recipes using our homemade hot sauce over the coming weeks. But essentially, you’d use it as a marinade, then grill, roast or barbecue whatever you’re cooking. To make this recipe take a small bowl and measure all the spices as described in the ingredients list. Put the spices in the bowl. Take a spoon and stir the ingredients for at least 1 minute to make certain that the ingredients are thoroughly combined. Allow the mixture to cool, then blend to a purée in a jug blender or food processor. Store in a lidded container at room temperature; it will keep for about a month. Shake before using.

More African Recipes

Peel the cucumber, slice in half lengthways, remove the inside with a spoon and dice into 1cm cubes. These peri peri chips really benefit from a more complex seasoning than conventional chip spice/salt. They’re just so much more special and we really enjoy that touch of heat. Piri Piri is used predominately in Portugal whereas Peri Peri and pili pili are various ways this seasoning is pronounced in parts of Africa.