I always set my cheesecakes in the fridge overnight otherwise they risk being a little runny still and slipping off the biscuit base but if you want to risk it then go for it! If you think it's not setting, 99% of the time its because you didn't whip it enough!

This cheesecake has a delightful buttery biscuit base, topped with a creamy and YUMMY Toblerone cheesecake filling, and decorated with even more – what’s not to like?! Honestly, the actual Toblerone flavour is one of my favourite things on the planet, so it all together in a cheesecake mix is heaven on earth.I would also 100% recommend using full-fat cream cheese and cream if you’re going to be taking it out of a tin, and not setting it in cups for example as it needs the fat content to set! If you’re a fan of the almond flavour of the Toblerone, you can add 50g or so of blitzed almonds to the base so you have a more increased flavouring! After the downright and utter success of my no-bake caramel Rolo cheesecakeand my no-bake chocolate orange cheesecake,I realised I had to experiment onmore ‘branded’ chocolate cheesecakes that SO many people are asking for.. such as this beauty. I literally cannot count how many people have asked for this recipe so I hope its okay! I loved that in my no-bake caramel Rolo cheesecakeit had chopped up Rolo’s running through it so that seemed entirely appropriate for this cheesecake as well and OH MY it worked so damn well! I might’ve eaten a good fewww spoonfuls of the mixture before it went on the cheesecake base to set… my bad! I decided that it was easy to use a chocolate base flavour for the cheesecake as it would suit the flavour of the Toblerone, and chocolate is super yummy anyway! However, using Toblerone chocolate takes it to an entirely new epic level!

If it looks like your cheesecake isn’t set, or it's a bit sloppy, or you’re even not sure.. try it anyway. Try to set the mix anyway! If it still doesn’t set, freeze it and have an ice cream cheesecake!The best thing about this recipe, is the fact that it was delicious. However, I have updated it slightly! I decided to use melted Toblerone in the mix, instead of just milk chocolate, as I had so much Toblerone to use up! The differences for the up-to-date version vs the original is the original used 225g melted milk chocolate in the mix rather than Toblerone, otherwise, its the same!