Spain is the fourth-largest beer producer in Europe, with around 37 million hectolitres consumed in 2015, of which almost 35 million come from national producers. Spain’s local producers ensure that there is a beer to suit every season and all its local’s needs and tastes. Due to so much of the beer being produced on home turf, the local beers are usually really affordable and of a decent quality. That said, the drunk driving laws in Spain are very strict. The blood alcohol maximum limit in Spain is 0.5 milligrams of alcohol per millilitre of blood, compared to .8 in Britain. It’s even lower if you drive a passenger vehicle or if you have had your driver’s license for less than 2 years. The penalty for drunk driving can be at least 3-6 months in prison, community service, a suspension of your licence, or a hefty fine. How much do they drink in Spain? De color oro viejo, brillante. Aromáticamente se percibe el balance hacia las maltas, con agradables notas dulces, a caramelo. En boca el amargor equilibra su alto grado alcohólico y su ligero postgusto picante. If you are at a bar or restaurant in a Spanish speaking country and you hear the word “chelas”, you might find yourself scratching your head. Try as you might, you’re unlikely to find it in your school vocabulary lists. That’s because “chelas” is a slang term for beer. It’s most commonly used in Mexico, Peru, and Chile, although you might hear it elsewhere as well. Do you tip in bars in Spain?

Similarly, on 9 August 1911, at 9.20pm, Midland Railway shunter Jesse James was involved in moving beer out from Burton-on-Trent. He was travelling in the last of a rake of 11 wagons as they were shunted. When they were stopped, they rebounded – an issue caused by the way that wagons were coupled together relatively loosely. As a result, three hogsheads (wooden containers, each somewhat larger than a barrel) of beer fell in the wagon that Jesse was in. One of them caught his left leg and fell onto his foot, injuring his leg, ankle and foot. Inspector JJ Hornby, who again investigated the accident for the state, determined that the wagon Jesse was riding in wasn’t suitable for the purpose. He recommended that, if shunters must ride in the rear wagon, then a more appropriate vehicle should be provided (1911 Quarter 3, Appendix C). Posed 1930s accident prevention image, showing what might happen in circumstances similar to those at Ely! Intensa lager extra con un excelente equilibrio entre las maltas, los lúpulos y su alto volumen de alcohol. Es el resultado de la recuperación de una receta histórica de Hijos de Rivera, la Especial Extra (La Colorada). Su elaboración, en nuestro único centro productivo, sigue nuestras pautas tradicionales: las mejores materias primas, un mosto específico, una guarda prolongada, ... The taste is rich in malt that comes off with some caramel/toffee like vibes, there is a grain, lightly astringent, bite on the finish that reminds me of nut skin; the hops are lightly spice forward in nature. There is a lot of confusion about whether or not Estrella and Estrella Galicia are the same thing. Let’s clear up the confusion once and for all.Sitting down to a plate or table full of tapas on a hot and humid Spanish afternoon, sipping on a cold glass of light beer is a tradition not to be skipped.

There were of course more operational cases, a few of which we’ll highlight here. They ranged from locations where we might expect a beer connection – like Burton-on-Trent – to stations where beer was being delivered, like Deptford, Ely, Renton, London St Pancras and Newcastle. All of these speak to issues about the supply chain in the brewing industry, something David Turner has researched. 1901 Ordnance Survey map of Burton-on-Trent, showing the importance of the brewing industry, and the role of the railways within that industry. Villa de Madrid brewery and their popular Chula Sin, the country’s first non-alcoholic craft beer. They also have a delicious wheat beer called Cheli and a very strong ale called Ziva 2.0. In Spain, each region boasts its own local beer: Mahou in Madrid, Cruzcampo and Alhambra in Andalusia, Estrella Galicia in the north, and Ambar Zaragoza or Estrella Levante in the Valencia region. When you arrive in Spain, you need only look in the direction of a terrace or a bar and you’ll spot someone sipping on a ‘caña’ (small glass of beer in Spain) with their tapa. While it’s true that Spanish beer does not enjoy the same fame as its German counterpart, many are beginning to garner the same prestige as some of the most widely-renowned foreign beers. It is often the case that foreign beers tend to get most of the praise, however, as time goes by, high-quality beers are being produced in Spain and have been extremely well received.This beer hails from Galicia and first went on sale in 1906 – the year the factory was founded. Characterised by an intense flavour and an amber colour, this beer has a pronounced bitterness to it which is carefully balanced by lighter, sweeter flavour notes. Strength: 6.5%. Price of a 30cl bottle: €0.80. Cervezas La Virgen is in Madrid too and Some of their most popular beers are: Madrid Lager, Veraniega, Castañas, Carajillo Stout, Cañonera, MÄRZEN or Trigo Limpio. Day by day, artisan beers continue to grow in popularity. Spanish business publication Expansion has compiled a comprehensive list of the top 10 100% Spanish beers you need to try if you visit Spain. The popularity of beer over wine increased dramatically around the start of the 20th century. This sparked an upward trend in Spanish breweries opening up and producing local beer.