Amarula Original Marula Fruit & Cream Liqueur 70cl, Notes of Vanilla and Caramel

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There are lots of recipes that call for a boozy twist. Once classic recipe for trifles involves using Madeira wine or sherry to infuse the jelly. Others call for port. Shortly after its development, Amarula Cream was introduced to the world. In 1994, Amarula was first taken to Brazil and its exportation spread from there.

Now open to a whole new world of possibilities, the company launched another new flavored liqueur in 2019. Strawberry flan – so easy and cheap to make, yet it tastes fantastic. With recipes like this, simplicity is bliss. Amarula sources all the natural ingredients to craft their quality cream liqueur. The key ingredient of their products is the marula fruit. Amarula chose the fruit as it concludes various nutrition properties.

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Alcoholic butterbeer – if you’re a fan of this butterbeer fudge and Harry Potter in general, you won’t want to miss this one! Chocolate fairy cakes with Amarula buttercream – rich, moist, indulgent and utterly scrumptious, this simple fairy cakes recipe will have you swooning with delight. Paired with fresh berries, whipped cream and a sponge finger base, Amarula Vanilla Spice works so well. You can make the trifle up to two days in advance, but it’s very important you don’t add the cream. If you add the cream, it’ll become a big soggy mess, as the juices soak in the bottom pound cake layer. So, make the trifle layers, leaving out the cream layer and keep it covered in the fridge.

Amarula is often thought of as a winter drink – it’s not surprising really, when you think of its warm, creamy and comforting taste. Serve it chilled over ice or use it in a summertime dessert and you’ll see that this versatile liqueur is as much about summertime as any other time of the year. On the tongue, this liquor feels like velvet and tastes of vanilla, light and creamy orange, and hints of toasted hazelnuts. Once opened, Amarula should be kept in the fridge. It is also said to have a shelf life of just six months, however, it is not likely you will need that long to polish a bottle of this delicious drink. FAQ’s Is Amarula wine or spirit?

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As elephants are such an integral part of this brand, the company started a trust in 2008 to protect the elephants. The trust is known as The Amarula Trust. Butterbeer fudge – if you’re a fudge fanatic or a full blown Harry Potter fan, you have to give this a go! It’s buttery, rich and melt-in-your-mouth fantastic, perfect for your Potter party or Halloween bash. Amarula is a cream liqueur made from Marula fruit in South Africa. The Marula tree (Sclerocarya birrea) only grows in Africa's subequatorial plains, and is the base for Amarula Cream and the now-discontinued Amarula Gold. The liqueur is produced by the Southern Liquer Company and is part of the Distell portfolio of brands. It has an alcohol content of 17% by volume (30° proof). For the Elderberry Jelly: Place all the ingredients for the Elderberry Jelly, minus the vege-gel, in a saucepan.

The name Amarula comes from the Marula tree which is indigenous to South Africa. The tree is also found in other countries of Sub-Sahara Africa. It has yellow fruits with a white pulp, which it bears once a year. The fermented and distilled juice from Marula fruits is blended with cream and sugar to form a sweet, butterscotch-flavored liqueur. The fallen ripe Marula fruits are gathered for fermentation. These ripe fruits are rich with sugars that are essential for fermentation using yeast and added sugar. The resulting alcohol is then distilled twice to produce a pure product, which is then aged in oak for two years to add bulk to the nutty and lightly spiced flavor. The final product is made by blending the boozy brew with whole cream and sugar, which forms Amarula's signature rich and silky base. Amarula and Amarula Vanilla Spice – the secret ingredients! This luscious liqueur will bring the unique taste to your berry trifle. When layering a trifle, you want to use a ⅓ of each ingredient at a time. This is because you’re going to be making three layers.Start with the angel food cake or pound cake sponge fingers on the bottom of the trifle bowl. Next add the fresh fruit and fruit jelly layer to the trifle. This recipe calls for fresh berries and elderberry jam.