As romantic as these tales may be, the reality is more prosaic. Distilled and bottled singularly at The House of Angostura in Trinidad, a team of chemists work to produce Angostura Bitters and the firm's other products, including rum, orange bitters and cocoa bitters. According to Besson, Angostura Bitters first made its way around the world in little wooden casks that ship's captains bought directly from Seigert as medicine for their crew. After Seigert's death, political upheaval in Venezuela pushed Seigert's sons Don Carlos, Luis and Alfredo to relocate to Trinidad, just eight miles off the Venezuelan coast, in the mid-19th Century. The firm set up a distillery – The House of Angostura – in Port of Spain. White Oak: A white rum aged in American white oak barrels. Sold within the Caribbean and the top selling rum in Trinidad and Tobago. Now, you might think this would be the part of the story where Angostura comes in, acquires the miracle barrels and creates the manna that is the 1919 we all know and love today!

The other Angostura’s carry a darker, more reddish color owing to the special caramel that Angostura produces itself from cane sugar and adds to all its rums. Angostura Reserva: A white rum sold internationally that is aged for a minimum of three years before being filtered. Forres Park Puncheon Rum: An over-proof rum originally developed for the exclusive use of the Fernandes family and their estate workers. Along with being a Royal Warrant holder to Her Majesty Queen Elizabeth II for our ANGOSTURA® aromatic bitters, we have successfully marketed our iconic bitters globally and have a geographic reach into 170 markets. The recipe for Angostura® aromatic bitters has not been changed since the first bottle was introduced to the world in 1824. Angostura 1919 caresses the tongue and lips with the magic of a first kiss. Passionate, enveloping. It’s easy to lose yourself in this rum.That competition was the first one I had ever lost up to that point because although they loved it, the judges thought it might be dangerous to drink that much Angostura Bitters along with other alcohol," said Gonzales, who now lives and works in Las Vegas. "What's most amazing about the bitters is that if you shake it, it gets this oily rich foam, like egg white, and you see that in the drink." Others soon attempted to make copies of the product, but it was the Siegert sons' aggressive enforcement of their patent that shot-putted the little bottle to fame. The foamy head on the Trinidad Sour – and other Angostura Bitters-heavy drinks – is yet another part of the mystery that two centuries later still entices drinkers to ask: what's in it? Indeed, 1919 is an oddball compared to other traditional Angostura rums. To me, though, it is the differences in 1919 that make the Angostura brand all the more stronger, offering exceptional blends for rum lovers of all tastes… especially uncommon folks like us. Where To Buy Angostura 1919 Rum

Angostura 1824 - Trinidad & Tobago - review - Ministry of Rum". Archived from the original on 2015-12-08 . Retrieved 2015-12-02.

An Angostura Unlike Any Other

Legacy: A special blend of seven of the brand’s most rare and precious rums. Only 20 bottles have been produced and until 2014, [7] this was the most expensive rum in the world. [8] It's a use that hews closely to the original purpose for this secret recipe created by Johann Gottlieb Benjamin Siegert, a German army surgeon and officer under Simon Bolivar. Seigert created Bitters while he was stationed in Venezuela in the town of Angostura (now Ciudad Bolivar) specifically as a stomach tonic for ailing soldiers. That was in 1824, and even after the family migrated to Trinidad in the mid-19th Century, his recipe was kept secret. Nearly 200 years later, it remains one of the world's longest held culinary mysteries. Javeed, Asha (3 Dec 2016). "Audit into Angostura rum". Sunday Express. Sunday Express . Retrieved 11 December 2016. National Reporter System, New York (State). Superior Court (New York), New York (State). Supreme Court, New York (State). Court of Appeals (1894). New York Supplement. West Publishing Company. p.591. {{ cite book}}: CS1 maint: multiple names: authors list ( link)

Angostura 1787 Super Premium Rum Launching Soon - UWICLUBS.com". Archived from the original on 2017-12-07 . Retrieved 2017-12-06. In 1830, Siegert exported his unique aromatic bitters to England and Trinidad. By 1850, he had resigned his commission in the Venezuelan army to concentrate on the manufacture of his bitters, since by then, demand had leapt ahead of supply. In 1862, the product was exhibited and sampled in London, to great approval. Upon his death in 1870, Siegert left the care of the company to his younger brother and son, who subsequently moved it to Port of Spain, Trinidad six years later in 1876. [1]By mid-1800s, Angostura Bitters had been making the world rounds for some decades, exported around the Caribbean, to the United States and to England where the military carried it across the expansive empire. By 1873, Angostura Bitters won a silver medal at the Vienna Exposition, and The House of Angostura had gained warrants to be exclusive purveyors of bitters to the royal houses of Prussia, Spain and England. started its life as a Fernandes brand. The Angostura 1919 of today is a recreation of the original. Angostura No. 1 Premium Rum Cask Collection Batch: No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special French bourbon casks. Aged 16 years. Only 15,030 bottles are available worldwide. The House of Angostura ( English: / æ ŋ ɡ ə ˈ s tj ʊər ə/), also known as Angostura Limited, is a Trinidad and Tobago company famous for the production of Angostura bitters, invented by the company's founder. The company is also a distiller and is the major producer of rum in Trinidad and Tobago. The company also has been used as a vehicle for international expansion by its parent company, CL Financial. As a result of these acquisitions, the company owns distillers in the United States, Canada, The Bahamas and Suriname. Still, the company will not confirm or deny rumours or lore about Bitters production or, of course, what's in the recipe. In fact, The House of Angostura won't even say how much Bitters is shipped worldwide or the value of the business. Given that you would be hard-pressed to find a bar anywhere on the globe without a bottle of the brew, the number must surely be staggering.

However, Bitters, as we simply call it, is not just something to drink but is also a source of national pride in the tiny Caribbean twin-island nation of Trinidad & Tobago where it is now made. Visitors would be hard pressed not to feel its presence everywhere from hotel bars to restaurants to country "rum shops" reminiscent of the watering holes of old. Those exploring the nation's diverse cuisine will soon learn that Bitters provide a unique taste that marks everything from baked goods to traditional dishes and haute cuisine. So popular are Bitters in Trinidadian cooking that The House of Angostura in the capital city of Port of Spain hosted a 2018 competition between professional chefs and home cooks featuring recipes using the aromatic Bitters. Himself a great believer in the tonic that is Angostura Bitters, Tom Nelsen was said to have drunk a pint of Bitters a day living into his 90s.Besides being a Royal Warrant holder to the Queen of England for its Angostura® aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 164 markets.