Ultra Tec Biltong-Pro radiused Slicer with Magnetic Stainless Steel Tray

Product Information

Finest quality stainless steel blade · Stylish wooden base fitted with anti-slip silicon rubber pads

All the seasoning ingredients below are ones that I have personally used. Please make sure that you use a sharp knife and that the equipment used to cut and prepare the meat is sterile before use.

The width you cut the meat is essential. An effective way to measure the meat before cutting is to place your thumb on a table and push it down lightly. Plus, the wooden base is fitted with non-slip super grip pads to keep it securely in place while you work. Mrs Balls Chutney gives a lovely flavour. It is easy to make if you follow the chutney biltong recipe below. As more people came to Cape Town, there was a need for people to move north into the space of the open country.

If you’re still using a knife to cut your biltong, you’re doing it all wrong! Not only do you have to sharpen your knife to get through that tough meat constantly, but you also run the risk of slicing your fingers instead of the biltong. Yikes! Hang the meat to dry. Make sure there is enough space between the meat and that it is not touching, as this will cause the meat to go mouldy. Now you can simply prepare and enjoy your biltong according to your taste and preference, using your favourite recipes of spices and choice cuts. Brand: well-known or trusted brands are known to offer quality products and reliable after-sale services. If you choose a trusted brand (not from AliExpress!), the chances of buying low-quality, short-lived products are very low, and it’ll be easier to find replacement parts. With its super sharp blade you can easily slice your biltong/jerky, fruit, vegetables and even Chinese medicinal herbs

However, be careful when seasoning super-thin biltong slices as it’s easy to overdo it, especially with the salt. It should cure in just 24-48 hours. What about a biltong slicer? Biltongmakers – Biltong Cutter Listeria is found in chilled ready-to-eat foods like cured meat, sliced ham, and cooked shellfish. It can even occur in blue cheese. The final product will taste great; you only need a sharp knife to cut the meat and enjoy it. If you like this biltong recipe, you might also want to look at our Biltong Chutney Recipe! Chutney Biltong Recipe