Maltesers Milk Chocolate & Honeycomb Gift Box for Christmas, Bulk Chocolate Case, 7 Boxes of Chocolates, each 310g

Product Information

With their button shape and a range of flavours, the Maltesers Buttons brought something new to the line-up. The chocolate shapes are available in the classic Milk Chocolate flavour, as well as Dark Chocolate and Orange Chocolate flavours. Each given that signature malty crunchiness thanks to tiny bubbles throughout each and every button. You can also find more exotic hot chocolate products around. Smaller manufacturers like Jaz and Juls create blends featuring dark peppermint, chilli, chai spices or twists of fruit. What would the world be like without chocolate? Don’t even think about it. It’s too awful to contemplate, right? In the UK, we adore chocolate. Every year, Britons consume 11.2 kg of chocolate products per capita (a whopping 266 Mars bars!), far more than German of French consumers. Chocolate is a national obsession and a huge variety of foods have emerged to satisfy our unquenchable desire for sweetness.

Here at British Food Wholesalers we have a vast selection of British groceries for you to select from if you are a private individual or a business looking at purchasing British goods at discounted prices we are here to help.The most important difference is, as the two names suggest, the addition of milk. In 1875, Henri Nestle and Daniel Peter realised that they could create a smoother, more even chocolate product by adding condensed milk to melted chocolate solids. Since then, the proportion of chocolate in milk chocolate has varied. For example, the EU demands that milk chocolate contain 25% cocoa solids, while the USA demands 10% (hence the taste difference between Lindt milk chocolate and Hershey). Different people have different tastes, but chocolate with a lower cocoa concentration will tend to have more sugar as a result, which may make it less healthy. There are many different ways to cook and serve chocolate treats, but at root there’s a more fundamental division that needs to be understood. That is, the dividing line between milk and dark chocolate.

Maltesers Milkshake. Create a Malteser Milkshake for something unique and different. You can surely blend this to your perfection. Chocolate hasn’t been around the western world for all that long. As with the potato or tobacco, chocolate was imported from the New World after the voyages of Columbus. Used for centuries by Aztec and Mayan peoples (as a medicine, mostly), Europeans discovered that it could also be turned into a delicious, stimulating hot drink through the addition of sugar. Before coffee houses in London served coffee, chocolate was the hot drink of choice. The product has gone a long way since it was created in 1936. Originally, Maltesers were dubbed as “energy balls” aimed to help women who want to lose weight. Currently, Malteser holds the slogan “The lighter way to enjoy chocolate.” Consequently, it used to have the slogans “The chocolates with the less fattening centre,” “No ordinary chocolate,” and “Nothing pleases like Maltesers.” Celebrations bring together a selection of the most popular chocolates – and it’s no surprise that there’s a Maltesers representative in there. After many years of being only in the Celebrations, the Maltesers Teasers launched a solo career. It’s been a while since the chocolate laced with mini malty bits has been available in bigger forms, but it’s still just as exciting! The Maltesers Teasers Chocolate Bars offer the same thrill as the smaller versions found in Celebrations – in a welcome bigger portion!One of the defining features of Maltesers is not only that they’re as moreish as anything can be, but that they’re so delightfully round. It’s a simple touch, but a thoroughly enjoyable one! The process of how they end up so round is a totally mesmerising one, too. Well, the malty centres are cooked in little balls which are then coated in chocolate using a technique called ‘panning’. This involves the centres being tumbled constantly in a pan as melted chocolate is added to coat them. Both the speed and the amount of chocolate has to be carefully monitored to make sure the Maltesers come out just the way we like them. Dark chocolate isn’t just milk chocolate without the milk. To create uniform bars, manufacturers need to add fats to raw chocolate (or all you end up with is a form of chocolate drink). To do so, they usually add substances like palm oil, which can be bad for the environment as oil palms tend to be found in recently deforested rainforest zones. However, there’s a major difference in the composition of dark and milk chocolate. To qualify as dark, chocolate needs to have at least 50%, and usually 70% cocoa solids. As the concentration rises, you’ll tend to find that the sweetness recedes and dark chocolate becomes more bitter. For some people, this is a turn-off, but for others, the unique combination of bitterness and sweetness is irresistible. Chocolate cupcakes – Named after the cup that they are served in, cupcakes are a do-it-yourself craze as much as they are an inviting chocolate treat. Made from a fluffy mixture and topped with cream or chocolate icing, chocolate cupcakes are a favourite of kids across the country. As with chocolate muffins and brownies, cupcakes are an American invention, but they have become a worldwide phenomenon, being easy to make, satisfying to eat and perfect for parties. You’ll find ready-made varieties from the major supermarkets and artisans like Fiona Cairns, Friars and Cocoapod, as well as kits to whip up your own cupcake masterpieces. Not only that, but dark chocolate has high concentrations of the vitamins and minerals we need, including copper, manganese, iron, potassium and magnesium. Flavanols are another benefit, helping to reduce blood pressure, chocolate is thought to reduce the level of harmful HDL cholesterol and potentially even aiding brain function. And what about white chocolate? Isn’t that just milk chocolate with extra milk added until it turns, well, white? Not at all. White chocolate is a very different product. In this case, manufacturers combine sugar, milk and cocoa butter, and dispense with cocoa solids entirely (in fact, for many purists, it isn’t even chocolate). The way it is made reduces the concentration of caffeine and antioxidants in white chocolate as well, making it potentially less healthy than other types. Then again, the skill of chocolatiers means that it can be turned into some incredible shapes and products, and family favourites like Milky Bars and White Toblerones remain as popular as ever. Say it With Chocolate: A Guide for Gift Givers

If you prefer chocolate over malt, this one is going to work best for you. It will give you more bites. However, it is not as light as that of the Maltesers balls but you can be assured that it is going to give your sweet tooth a fix. In recent years, scientists have come up with some intriguing findings regarding the health benefits of chocolate. Before their work became known, it was fair to assume that, while chocolates were delicious and satisfying, they probably wouldn’t do much to extend your lifespan. However, things are changing. Maltesers Teasers Bar. It is only right to have a bar version of the originals, of course! This is a milky bar that comes with small bits of malt scattered. This is full of flavours too which is a good inclusion to the sweets that you like to indulge in from time to time. Traditionally launched with a malt centre and a milk chocolate outer layer, there are now more flavours and variations in the Maltesers range than ever before. Dark Chocolate Maltesers offer a rich counterpart to the creamy classic, whilst Maltesers Buttons Orange Chocolate are zesty pieces of chocolate punctuated with that classic malty crunch. Their range has even expanded into the luxurious world of chocolate truffles. Perfect for sharing or gifting to your nearest and dearest Malteser lovers, you can beat a box of Maltesers Truffles!We all know what Maltesers are, don’t we? The light and delicious treats have been with us since 1937 and have gone on to become one of the most beloved members of the Mars family. The crunchy malted treats are in a league of their own and have are a something we all feel for every once in a while! Chocolate truffles – As gourmet food lovers will know, truffles are a delicious, pungent fungus found by specially trained pigs. How the name also became used for delicious chocolates isn’t known, aside from the vague similarities in their shape. In any case, chocolate truffles tend to have a brittle chocolate shell and a decadent soft ganache filling. You’ll find some with rich fruity tastes, some with chilli, some with nuts in the centre, and some with praline cores, along with a dizzying variety of coatings. All major chocolate manufacturers have their own spin on the truffle including Thorntons, Hotel Chocolat, Friars and Tabl.

Much like the Teasers bars, mini malty balls add the signature Malteser flavour and crunch to their truffles. The smoothest member of the family, Maltesers Truffles are perfect for gifting and sharing with loved ones. For the biggest fans, there’s also the Large Gift Box. Because y’know, you can never have too many truffles… Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned.Friars – Founded in 1927, Friars have an extensive Valentine’s Day collection every year as well as year-round gift boxes featuring dark, white, milk, boozy, non-alcoholic, and fruity chocolates.