Glengoyne 18 year old was launched in 2012 alongside a new 15 year old. Their introductions consigned the previous 17 year old to the archives, but opened up the distillery’s age statement range further. There’s now an expansive selection of core range sherried whiskies running from 10 through to 30 years of age.

Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. Mouth: much spicier on the palate, overtones of white pepper, cinnamon and nutmeg. Oak wood and vanilla with hints of almonds. Close to the 15yo on the palate but less refined, with more influence from the sherry aromas. Glengoyne distillery makes a point not to use any peat to dry the malted barley. As a result, its offerings tend to appeal to folks who like to avoid smoke, as well as peat. You’ll get none of that in here. What’s more, the whisky is quite dark for an 18-year-old, and there is no artificial coloring, whatsoever. I really appreciate the high quality sherry casks used. This said, I think Glengoyne 18-Year-Old would be even better without chill filtration. Why? Because chill filtering tends to remove some of the more rough-and-tumble eccentricities in the wash that can actually be quite interesting, at least to whisky mavens. The last wee bit of finish cannot help but reveal its Highland breeding. I must say the rather solemn and circumspect finish is what boosts this dram up a little higher in my estimation than the less predictable Glengoyne 17-Year-Old. There’s really nothing to dislike, and much to enjoy. Yes, yes . . . I know that quite a few reviewers pine for the lost wonders of what they no longer can buy or taste, but I do remember some bitterness and off-putting rindy notes, which I did not relish, in the earlier sibling. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof.Nose: Plenty of fresh vibrant sherry here - mandarin, nectarine, scattered dried berries and Battenberg cake (just the gentle suggestion of marzipan). Nutty biscuitiness runs throughout - gingernuts and chocolate digestives (must be afternoon tea time). Resting proves a worthwhile endeavour here - apricots, spearmint, glacier cherries and some chocolate nibs. A dash of water pronounces sugars - toffee and fudge and baked apples. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.

Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. Finish: Medium in length, but I suspect it would be longer at 46%. No matter. That Ceylon tea note lingers on the tongue (without milk), together with some white bread toast, and mild pepper. An herbal finish flirts with honey and toffee, and then goes green at the death, with thyme and nettle. For some reason, I don’t miss the fact that Glengoyne 18-Year-Old single malt Scotch is averse to risk-taking. In fact, now I’m wondering if this whisky might indeed be one of the few cases in which I actually appreciate chill filtration. Is such a thing possible? Got this bottle as a birthday gift and from what I've read it's to replace the 17yo bottling from glengoyne. I've never had the 17yo but from my experience with this little gem i want to get my hands on it before it runs out. IMO there isn't anything better then been gifted a bottle of whisky from a distiller you've never really payed any attention to and discovering a bottle of whisky that you love.Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products.

You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. The water is unpeated and the malt used is similarly devoid of peat. Glengoyne is one of several such whiskies in Scotland, but is the one that has made the biggest virtue of it. Glengoyne enjoys the slowest rate of distillation in Scotland (the spirit comes from the Still at around 4-5 litres per minute) which encourages the formation of ‘esters’ giving Glengoyne its characteristically sweet, smooth taste. The spirit is then matured in oak casks from Spain, which have previously contained Sherry. Ian Macleod Distillers look after this whole process. Once felled, the oak is cut into strips and dried in the sunshine of northern Spain for two years before being made into casks and filled with the Dry Oloroso Sherry for a further two years. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. I really enjoyed the balance of Glengoyne's 10 Year Old offering, so let's see what the 18 Year Old has in store. Hopefully, it's not violent hatred. Nose: less impressive than the 15, one again, toffee and chocolate notes, but fruitier this time: apple peels, banana, dried apricots and oranges, heavier sherry influences, but with grassy undertones and a whiff of menthol. Nice and rich nose.Palate: medium bodied, brown sugar, almonds, red apples, walnuts, a touch of cloves, some milk chocolate