This is not to be confused with “sorrel” the leafy green plant used as a herb or vegetable. What is the Difference Between Dried Sorrel and Fresh Sorrel? So now you know – one part is just a way of expressing the relative proportions of ingredients in this recipe. Jamaican Rum Punch 101: A Breakdown of the Different Types of Rum It's very similar to a Jamaica ginger cake that you can buy, meaning that it's delicious straight from the tin with a cuppa, or smothered in hot custard as a pudding.

Fresh mint leaves. This herb has a unique flavor and a beautiful look and feel. Its leaves are full of sweet, lingering cool flavors that pair perfectly with citrus and tropical flavors.

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Light ginger loaf cake - leave out the treacle and use more golden syrup to make the same quantity. In Jamaica, rum punch is an important part of the island’s culture and history. It is often served at parties and celebrations and is enjoyed by people of all ages. Jamaican rum punch is a mixture of rum, fruit juice, sugar, and spices. The exact ingredients used may vary, but typically include lime, pineapple, orange juice, and grenadine syrup. Jamaicanrumpunchissuretobeahitatanypartyorgathering,regardlessoftheingredientsused! If you find the Jamaican rum punch to be too strong for your taste, there are a few ways you can dilute it to make it more to your liking. Here are a few suggestions:

The company was founded by Charles John Wray, a Scotsman who migrated to Jamaica in the early 1800s. In 1825, he opened the Shakespeare Tavern in Kingston, and in 1860 he brought in his nephew, Charles James Ward, to manage the business side of things. That’s where the company gets its name: Wray and Nephew.We all hope our labors forGod will not be in vain. But we can assure ourselves that once we believe in Him and show our faith, we all will receive salvation through His name. Anything we have given up, He will reward us with more. This is the hope that we have. This is the trust we place in Him and His word. Fresh Sorrel–you can find fresh sorrel in supermarkets mainly around the Christmas holiday season. Ensure you thoroughly rinse these fresh blossoms before steeping. The perfect balance of sweet, sour, and strong, it’s sure to be a hit with your friends and family. And trust me, making this delicious Jamaican rum punch is easier than you think. So, get ready to impress your guests and make your next party a tropical paradise with this Jamaican rum punch recipe. I intentionally kept this recipe classic so any variations will deviate from that, but in the interest of providing you with options here are a few suggestions to get you started: Add a bit of zing: Using spices is optional. It’s not traditionally used when making rum punch, but try it and see if you like it.