Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.

Do you dream of creating restaurant-quality ramen dishes in the comfort of your own home? “Simply Ramen: A Complete Course in Preparing Ramen Meals at Home” promises to make this very easy. There is a wide range of dishes to try, which are sure to suit people of all tastes and dietary requirements. Anyone can develop a recipe but it takes a knowledgeable person in the relevant field to create an extensive, niche-oriented cookbook. The best ramen cookbooks, or any cookbook for that matter, always show the preparation time and the number of servings for each recipe. Includes 40 yummy ramen recipes from Japan and influences from Korea, Vietnam, China, Thailand, Mexico, and the United States A cookbook that contains hundreds of recipes that are either too difficult to make or include unique, difficult-to-source ingredients is of no use since most recipes will be wasted this way. ArrangementIf you have ever been to Japan, you are likely to be familiar with the name Ivan Orkin. Now a household name throughout Japan, Ivan Orkin was the first foreigner to establish a ramen shop in Tokyo. In addition to including award-winning recipes, this book presents the culinary world of Japan through the eyes of a former outsider. Sarah Gavigan – the book’s author – is a self-confessed ramen otaku (geek) who’s mastered the art of making ramen and owns a restaurant in Nashville, Tennessee devoted to the craft. Fans of Chef Ivan Orkin are sure to truly appreciate this cookbook. Around 80% of the book serves as an autobiography. The chef explains his love and passion for preparing ramen and the drive it takes to make it as a top chef.

Once at the L.A.County jail, I saw a man lying on the floor, shivering and sweating like crazy. You could tell he was a big-time addict by looking at his arms. Another inmate brought him this special drink - the Belushi. About 30 minutes later, after finishing it, he was calm and composed enough to walk over and thank the man. Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint – Ivan Orkin and Chris Ying While many of the recipes feature gourmet ingredients, there are plenty of ways to adapt them to your budget. There are also recipes for side dishes and desserts. This allows you to create full menus that take a simple bowl of ramen to the realms of dinner party cuisine. The People Those that shared their stories spent anywhere from a few hours to life imprisonment behind bars. You'll hear stories from Slash, Shia LaBeouf, Taryn Manning, Danny Trejo, as well as people the authors know.Japanese chef Tadashi Ono and Harris Salat’s masterpiece shows you how to cook 100 irresistible Japanese soul food dishes at home. One of the best things about this cookbook is that it offers a fresh take on traditional ramen dishes. You have the chance to recreate popular ramen dishes that hail from different countries. These include Thailand, China, Vietnam, Korea, the USA, and of course, Japan. Momofuku Ando saw the lines of hungry people after World War Two and was inspired to create a food which could provide sustenance to everyone. It took over a decade but eventually he came up with instant ramen. Most inspirational stories are about people who triumph over adversity (which I'm not dismissing, mind you) but there's something that resonates with me in this story of a person who led a relatively comfortable life but whose conscience and empathy drove them to dedicate their life to improving the human condition. This nonfiction picture book offers a frank and fascinating look at the process of the invention of instant ramen. From the original inspiration through all of the mistakes and trials to the final result. The book has a great pacing, lingering over the more touching moments of inspiration, zooming through years where Ando had other priorities, and then slowing once again to explore the experimental process of invention. Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen is an easy-to-read and well-organised cookbook. From traditional Japanese regional to modern interpretations around the world, it contains delicious recipes for all tastes.

Are you hungry for a good story? The best cookbooks provide more than simple recipes to recreate. They offer an insight into the stories behind the dishes and the colorful characters who created them. The next of our best Ramen Cookbooks is for those who are you ready to try something a bit different? While traditional Japanese ramen is a real treat, there are plenty of modern variations for you to try. “Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic” provides you with both sides of the story. You are provided with more than a hundred different recipes to choose from that cover a full menu. And will be treated to authentic cooking techniques shared by a ramen expert living in Tokyo. You will be able to make everything from hearty bowls of ramen, soups, broths, side dishes, and toppings. Hugh Amano and Sarah Becan have created a beautiful work of art which makes cooking ramen at home fun and reveals the story and history of one of Japan’s most iconic dishes. World War II ended more than a year ago but Japan is still recuperating. One day Momofuku Ando walks along and sees a line of starving people waiting for horrendously overpriced ramen. The image burns itself into his brain and ten years later he still can’t keep from thinking about that line. What if it were possible to make ramen that was cheap and nutritious and delicious and fast? With those thoughts in mind Ando tries and fails to make the right noodles. Even as one solution appears, another problem rears its ugly head. Next he tries to figure out how to turn the broth into soup. When that’s solved he has to figure out how to make it instant. Though failure is constant, Ando finally comes up with the solution and as a result ramen noodles are a staple worldwide, helping hungry people, poor people, and busy people everywhere.I leave you with one of the recipes which is worth keeping in your arsenal... The Belushi... useful also for diabetics on a serious sugar crash, and similar is taught to us in First Aid. Takashi Yagihashi has brought together 75 mouth-watering Japanese noodle recipes from traditional to French-influenced to Japanese-style Italian pasta dishes.