The jigger makes it easier to measure ingredients. However, for people without jiggers, I’ve included standard tablespoon measurements as well. You can prepare the drink in advance and store it in the fridge. We suggest keeping it in a jug or a bottle for convenience. Once you're ready to enjoy it, pour it into a glass and add some ice before serving. Bigger Serving

Discover how to prepare this fun and light drink using three main ingredients only! | Image from inuyaki Soju is a clear distilled spirit that originated in Korea and has gained immense popularity worldwide. If you don’t strain out the dried herbs, the flavor might come out when you bite into a piece, but then you have a hard dried herb in your mouth… Soju - Use any flavour of Soju you like. I used the peach flavour. Strawberry or mango would be delicious as well. It’s definitely one of the fruitier flavors, so it’s a great option for those not wanting to go to heavy on the alcohol and prefer a lighter, sweeter drinking experience. 8. GrapefruitTo make the strawberry chunky puree, slice some of your strawberries into small chunks. Then, mash them until they release their juices and become mushy. Combine your sugar with the mashed strawberries and let it sit. You are missing out if you’ve never had soju before. The clear, colorless, often odorless drink goes down quite easily compared to most other alcoholic drinks. Then, add the basil and gently muddle until you can smell all of its herbiness. Since basil leans towards the delicate side, there’s no need to overdo it like you would if you were employing something like rosemary or a woody herb.

Soju is a fun and affordable Korean alcoholic drink that’s gaining quite a bit of popularity around the world. This refreshing drink has a creamy texture and tastes sweet and a little tangy. The Korean liquor itself possesses a clean and neutral taste. Additionally, the yogurt provides a sweet, tangy flavour, and the lime soda adds a refreshing citrusy taste. This soju yakult sprite drink combines one of my favourite alcoholic spirits with this delicious yogurt drink. Soju and yakult go together so well! It's fruity, tart, and sweet at the same time. The Sprite adds some bubbles to bring the whole drink together. What is soju?

7. Lychee

The social aspect of soju also plays a significant role in its popularity. In Korean culture, soju is often enjoyed with friends and family, creating a social atmosphere, and fostering connections. The tradition of “pouring for others” adds a communal and interactive element to the drinking experience, making the spirit an integral part of gatherings and celebrations. We did research, and after a couple of weeks of tasting and experimenting, here are the 7 best soju flavors. 1. Grapefruit The toppings taste sweeter than the actual shaved ice! The fresh strawberries, strawberry puree, and strawberry ice cream add both sweetness and tartness to this dessert.

Note: In English, you may see this dish spelled either ‘bingsu’ or ‘bingsoo.’ Both English spellings mean exactly the same thing when referring to this Korean dish. Green apple is definitely one of the best soju flavors. It has always been a fan-favorite fruit across multiple drink mediums, and it’s no different with soju. Green apple soju almost tastes like drinking candy. Daiquiris are particularly popular in the summer, as they’re best served chilled. The good news is, so is soju! That’s why it makes particular sense to swap in the traditional rum for a shot or two of strawberry soju. Green grape is precisely how you’d imagine it: sweet, with a faint grape smell and refreshing aftertaste.

The 10 Best Soju Flavors

The first fruit-flavored Soju was tangerine-flavored, or as it is known in its homeland, Yuja flavor. It is believed that this flavor inspired the fruit flavor wave in the soju world. Yuja, also known as yuzu ( Citrus junos), is a sour or tart citrus fruit, and the drink carries the same characteristics. Grapefruit soju has a zesty and refreshing taste and perfectly captures a grapefruit’s natural taste. In addition, grapefruit soju is ideally served cold or over ice, which brings out the drink’s naturally tart flavor. Peach is a universally loved flavor because of its sweet and addictive smell, and tangy and sweet taste. Peach flavored soju is almost like a peach Hi-Chew, except slightly alcoholic. Apple-flavored Soju captures the essence of apples and maintains the smell and taste of the fruit naturally. Suppose you’re new to the world of Soju, this is a highly recommended flavor to start your journey because of its pleasantly light and sweet apple flavor.

OR, you can use a bingsu ice machine or shaved ice machine. Professional kitchens use these machines. You can buy smaller versions for your house as well! Online, you can find hand crank machines as well as electric-powered ones.

When we think of peach-infused drinks, peach schnapps, Crème de pêche liqueur, and peach brandy comes to mind. Peach-flavored Soju is no exception in the long tradition of peach-flavored alcoholic beverages.