I mean, yeah, sure. We should strive to eat well and be healthier. But sometimes, you can’t help but crave some delicious takeaways! There’s something so exciting about someone else cooking my dinner and I get almost giddy with excitement waiting for my food to arrive. It prides itself on recipes that anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner.

Prepare to drool and crave ALL of these delicious takeout options! But the best part? You can easily make them all from your very own kitchen, saving money AND loads of plastic (or worse, styrofoam) waste, while having fun at the same time. 40 Vegan Fakeaway Recipes This curry is wonderfully creamy and loaded with chunks of potato and healthy spinach. It’s drenched in Indian spices such as cumin, turmeric, fenugreek and garam masala, but gets its creaminess from the soft vegan cream cheese. This vegan sweet and sour fakeaway tastes great served with fluffy white rice, but it can also be enjoyed as part of a larger fakeaway feast. Why not add sesame toasts, spring rolls, and noodles for a real weekend treat?Japanese food may seem simple, but the small portions give way to an explosion of flavour. An abundance of veggies are easily incorporated into the dishes, so much so that you don’t need to worry about adding in vegan meats if you prefer to leave them out. 1. The Best Vegan Okonomiyaki Then you need to whizz up the tofu mixture into a paste, before spreading it onto your toasts or baguettes before frying. 👩‍🍳Handy How To Instructions Based on that maths there are 16 portions at 21p each! Who said being a Vegetarian/Vegan needs to be expensive!

Until then, I’ll continue making yummy American inspired dishes at home. And what do I make when I get a craving for American food? Burgers and loaded fries, of course. Yum! 1. Down Home Vegan BBQ Burger Vegan Kung Pao ready to serve, a great comfort dish. The chilli gives it a fantastic spicy punch, to get your taste buds tingling. All of the meals included in the cookbook have around 20g of protein, and they're absolutely delicious as well. Textured Vegetable Protein Chunks comes in dried form, making it a handy storecupboard ingredient. Before adding them to your dish they have to be rehydrated. London-based cook Zoe Alakija creates recipes that blend modern British flavours with the rich colours and tastes of her Nigerian upbringing.If you’ve ever felt intimidated at the thought of making your own pakoras, rest assured – they’re easier to make than you think, plus they taste even better when homemade. These yummy vegan pakoras are fried until a crispy golden brown and served with a light and creamy cilantro dipping sauce.

Fun fact: my toddler LOVES katsu curry! She’s not even two yet and she will scoff everything on the plate when I make this meal. And if you’re a fan of takeout Japanese curry, then you HAVE to make this. It’s crispy, a little bit sweet, and oh so flavourful.

‘A year of hard work’

We all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate.