As for the fats, they add softness and increase the cake’s size. What’s more, milk plays an important role in the taste! As you know, the former contains sugars like lactose. If you are looking for another fun Easter or Spring inspired cake, I highly suggest giving my Strawberry Almond cake a go! Each brand contains its set of instructions; however, you’ll usually need to combine one and a half teaspoons of the mix with two or three tablespoons of water to replace one egg. 2 – Flaxseed Meal

Make the frosting. Using the whisk attachment of an electric mixer, beat the vegan cream cheese and shortening together until smooth. Add the vanilla extract, cornstarch and spices. Mix until combined. Then, slowly add 1/2 cup powdered sugar at a time until the frosting reaches your desired consistency. Oat milk is a favorite for many people because of its rich, sweet flavor. Not to mention, it can add some nuttiness to the cake mix. So, why not bake with oat milk? Keep in mind that almond milk is low in proteins, so the cake might come out pale even though it’s cooked well. 6 – Coconut Milk For lactose-intolerant people, enjoying delicious desserts, like bundt cakes, can be overwhelming. That’s because most cake recipes include dairy products such as butter and milk. In the bowl of a stand mixer with the paddle attachment cream the butter on high speed until light and fluffy. Approximately 10 minutes.You can also buy soy milk with vanilla or other flavorings to enhance the cake’s flavor. 5 – Almond Milk That said, it’s worth mentioning that shortening poses some health risks. Due to hydrogenation, the latter contains a large amount of trans fat, which increases the risk of heart disease. 2 – Margarine As you can see, figuring out how to make a bundt cake dairy-free is achievable thanks to the numerous butter and milk alternatives.

To use it in a bundt cake, simply open the can and blend the cream layer with the coconut water. Then, add the same volume of milk called for in the cake recipe. To the remaining buttercream add the chopped mini eggs and sprinkles and mix on low until combined. This will be used for the final coat on the cake.

Sure, eggs are usually grouped with dairy products in the supermarket. However, they’re not dairy products.