It is not necessary to add any unnecessary calories to cocoa powder. The addition of yogurt to your protein shake provides you with an extra layer of depth, making it more palatable and healthy. Yogurt is beneficial for the body as well as the taste, as it adds sweetness to the food. Can You Bake With Protein Powder? Seen major gains when cutting and when bulking! An all round very reliable and recommendable protein product that can be used all year round with a clear goal, diet and exercise! Chocolate– I use Lindt 85% cacao or Natvia Dark Chocoalte for this recipe. It is very low carb and sugar and has a delicious bitterness that balances with the sweetness. Use whatever chocolate you prefer.

Assuming you would like a recipe: Ingredients: 1/3 cup melted butter 1 cup sugar 2/3 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 2 eggs 1/2 cup all-purpose flour 1/2 cup chocolate protein powder Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan. 2. In a large bowl, combine the melted butter, sugar, cocoa, baking powder, salt, and vanilla. Beat in the eggs one at a time. Add the flour and protein powder, mix well. Pour batter into prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool brownies before cutting. Cinnamon Danish - this is one of my go to flavours right now. It's really good. It's vanilla and sweet and cinnamon-y but also there is a definite flavour of pastry or bread which actually is really good.

Experiment with toppings: Transform your high protein mug cake into something decadent by adding a scoop of protein ice cream, yogurt, or pudding on top. As always, I started off by mixing a scoop of Myprotein Chocolate Brownie with a nice glass of cold water. The beauty of making these high protein brownies is that everything is thrown in a blender, bowl, or mixer to create a batter (unlike other brownie recipes). All you do then is bake it up and you are done! What’s more, this protein shake is also great for vegetarians, so you can enjoy the benefits of Impact Diet Whey whatever your lifestyle. What does Impact Diet Whey do? Granulated erythritol- granular swerve, granular monk fruit sweetener, or any other erythritol-based sweetener works best. Coconut sugar works too if you don't mind the added sugar.

My protein mug cake recipe inspired these brownies. It’s essentially a single serving version but as someone who enjoys this so often, I need a big batch! These are a staple in our kitchen and I have no doubt they will be in yours, too! Step 1- Prepare the batter-Grease a large, microwave-safe mug. Place your dry ingredients into it and stir well. Add your egg white and milk and mix until a smooth batter remains. If desired, sprinkle through some chocolate chips. Each brownie has 12 grams of protein. Not only do these brownies satisfy the sweet tooth but they also keep you fuller for longer. Yogurt– high-protein options are the best, like soy yogurt. Another option is to swap the yogurt for nut butter like almond butter, peanut butter, mashed bananas, or sweet potato puree. As someone with a raging sweet tooth, getting my chocolate fix in healthier ways are always a plus.

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This is why we regularly make healthy desserts like a healthy chocolate cake or brownie bites. They are rich and chocolatey but made with wholesome ingredients. When we are in the baking mood and want brownies, nothing beats these fudgy high protein brownies! Table of Contents Store at room temperature in a paper bag or directly on a plate on the counter. Do NOT place in a sealed container. Can be kept this way for up to 4 days. Last, there’s regular blind batch sampling, to make sure there are no impurities and banned substances in your shake. CHOCOLATE BROWNIE FLAVOUR: READY-TO-MIX WHEY PROTEIN AND OAT FLOUR BLEND, WITH ADDED FLAXSEED, L-GLUTAMINE, CHOLINE BITARTRATE, INULIN, GREEN TEA EXTRACT & ENZYMES. CHOCOLATE BROWNIE FLAVOUR WITH SWEETENER. I believe taste is of the greatest importance given if you buy a foul protein you can't drink (this has happened to me multiple times), you aren't going to be getting any of the benefits. I have tried a wide range of other competitor brands, both high and low end, and although they don't always get it right (Peanut Cookie tastes very artificial/chemical-like) the majority of MP's products taste great.

I've been buying this product for years and it is superb. Especially with the special offers that are always on, it's easily the best value for money, the flavours are amazing and the nutrition is on point too. It's by miles the cheapest and easiest way to make sure you fill your protein requirements. Chocolate– use any bittersweet chocolate for the best results. I use Lindt or Natvia Baking Chocolate. You can also use any keto chocolate chips as well.

Stop the blender, add chocolate chips, and use a wooden or silicone spatula to stir in the chocolate chips. Using a soft tool prevents damaging the blade, so don’t use a metallic spoon. After several weeks of drinking Myprotein Chocolate Brownie, I wasn’t as excited to drink it anymore.

Finally, let the brownies cool a little bit, then cut them into squares and serve. If you want, you can serve them with cashew butter, almond butter, or peanut butter on top for a little extra protein.

Healthy Protein Brownies Recipe

Salt Flakes– I use sea salt flakes in this recipe. If using fine ground salt, table salt or Himalayan salt reduce to just a pinch as they are far saltier. For people commenting on the proteins 'effectiveness', the product has enough protein per scoop and BCAA content for optimum muscle growth - just focus on hitting your macros which without a doubt this supplement assists with. A delicious shake that delivers 39g of protein per serving, along with other ingredients specifically chosen to support your weight-loss programme. What is Impact Diet Whey Protein? We've developed a range of mouth-watering flavours, including Chocolate Mint and Natural Vanilla, to help you keep your routine enjoyable. Slowly incorporate the sugar into the melted butter, constantly stirring, until most of the sugar has melted into the butter and the mixture is silky smooth.