Most chocolate fountains have a heating element that will keep the chocolate at the perfect temperature. How to Thin Chocolate for a Fountain Remember to consider your guests’ taste preferences and any potential allergies when choosing your dippers. Set Up a Double Boiler: Fill a saucepan with a few inches of water and place a heatproof bowl on top, making sure the bottom of the bowl does not touch the water. This setup is known as a double boiler.

At Whitakers Chocolates, we believe that the beauty of a chocolate fountain lies in your ability to let your imagination run wild and experiment with different ingredients. Whether you’re opting for the familiar sweetness of strawberries or venturing into the realm of salty cheese cubes or crispy bacon, the key is to offer a variety that suits your guests’ preferences. Most chocolate fountains have a heating element that will keep the chocolate at the correct temperature.Once the chocolate is melted and at the correct consistency, it is ready to be added to the chocolate fountain. How to Thin Chocolate for a Chocolate Fountain

Melting chocolate in a microwave is convenient but requires careful attention to avoid overheating or burning the chocolate. To create a double broiler, find a small or medium pot and fill with about 2 inches of water. Bring to a simmer, then place the bowl with chocolate over the pot ( Note: the bottom of your bowl shouldn't be touching the water). Reduce heat to a low simmer. Preheat the Fountain: Before adding the chocolate, turn on the fountain to warm up the base. This usually takes about 5-10 minutes. Remember to always keep a watchful eye on the chocolate and stir frequently to ensure it melts evenly and doesn’t overheat. You can melt regular chocolate in a microwave but only do so at a low heat setting and for very short intervals.These work exceptionally well for fountains as they can be easily broken into pieces, and the crunchy honeycomb pieces embedded in the chocolate give an extra layer of texture when melted! Enjoy the process of experimenting with different dippables and creating a delicious and memorable experience for you and your loved ones. Final Notes On How to Use a Chocolate Fountain Additionally, avoid dipping items that may crumble easily or leave residues in the chocolate, as this can clog the fountain and disrupt its flow. Some Notes From an Expert Chocolatier