Once set, cover the top and sides of the cake with more white-chocolate icing, making it as smooth as possible. For the party hats, using a pastry brush, paint your ice cream cones using the different colour chocolates.

Take the white chocolate icing that was coloured and set aside, and form a wavy path up one side of the cake. It doesn’t need to be too neat as it is the ‘glue’ for the Dino Yogurt Eggs. Lightly push the Dino Yogurt Eggs into the icing until completely covered. Dip your doughnuts in the various colours and sprinkle with Fruit Flakes, pop in the fridge to set. Spoon about 6 tbsp of the white chocolate icing into a bowl and colour with a little of your fifth colour of food colouring. Set to one side as this will be used to decorate the cake. In a stand mixer or large mixing bowl (using an electric hand whisk), cream together the butter and sugar until light and fluffy.

Mango Flapjacks

Take the remaining white chocolate colours from making the decorations, reheat each one for a few seconds in the microwave until runny enough to drip.

Colour each bowl of melted chocolate a different colour, using as much or as little colouring as you like.

Crispie Orange Pumpkins

For the party hats, using a pastry brush, paint your ice-cream cones using the different coloured chocolates. Coat the outside of the cake with a thin layer of white chocolate icing before popping in the fridge to set. Coat the outside of the cake with a thin layer of white-chocolate icing before popping in the fridge to set. Take the white chocolate icing that was coloured and set aside and form a wavy path up one side of the cake. It doesn’t need to be too neat as it is the ‘glue’ for the Dino Yogurt Eggs. Lightly push the Dino Yogurt Eggs into the icing until completely covered. The fruit flakes make up the remaining 40% and contain concentrated apple juice, fructose-glucose syrup, strawberry puree, sugar, wheat fibre, palm fat plus gelling agents and natural flavourings.