The same applies to icing sugar. When you freeze a mince pie that has been dusted with icing sugar, you’ll find the icing sugar disappears so you’ll need to reapply a fresh sprinkling when you defrost them. 3 Tips for Freezing Mince Pies These are my hubby's favorite! Delicious flavour, and always arrive fresh. He likes he just warmed a little and nothing on the side. There is nothing like a delicious Glenfiddich Mince Pie that's drenched in Birds Custard! These are most definitely an essential holiday treat: We stopped by the Walkers Headquarters on our last trip to Scotland preCOVID partly because we love all their products and partly because their Headquarters used to be my old boarding school......the staff were ever so lovely and welcoming if you ever get a chance to visit you should stop by!

We’ll explain how to go about defrosting and reheating them (whether they’re baked or not) down below. How to Freeze Iced Mince Pies The Express: http://www.express.co.uk/life-style/food/629261/mince-pies-10-ten-facts-you-didn-t-know-festive-treat However, if you have frozen them unbaked then by the time they have baked they should be just as delicious as they would have been if you made them fresh! Related FAQs You can freeze mince pies either cooked or uncooked for up to three months as long as you have frozen them correctly. By freezing them unbaked, you get to bake them fresh which means you get those Christmas scents of mincemeat and cinnamon wafting through the house as you bake them. How Long Can You Freeze Mince Pies?Flash Freeze: Wrap the pan in a sheet of cling film to protect it in the freezer. Pop the whole pan into the freezer and freeze for a few hours. Love these! My Christmas table is never without mince pies. Walkers are my favourite choice, if I don't make them myself. These are the closest to homemade I've found yet. They have a flakey, buttery pastry and rich, moist filling, that just simply tastes like Christmas. We wouldn’t recommend that you refreeze mince pies. Pastry can change in texture in the freezer and the more times you freeze them, the more chance there is a having soggy pastry. This batch I have now, I have decided not to leave one out for him . Both Santa and I think they are delicious although Santa must have an eating problem as he always leaves a little bit of pastry on his plate, I think it is to let me know he has been (He tends to leave the presents in a different room)

Skip the suet for vegetarians—The filling for mince pies typically usessuet,which is an animal fat. If you don't eat meat, look for a vegetarian version or makeyour own mincemeatusing an alternative fat such as cold butter or shortening.If you are a fan of the mince pies that have a layer of icing on top instead of pastry then there is good news. You can freeze these too. Just be careful because they might not be quite as nice frozen as they were fresh. It’s been a while since meat featured in the commercial sweet and spice mince pie treats we know and love. Today, the Luxury Mince Pies made by Walkers are filled with a warming spiced fruit mix with plenty of currants, sultanas, apples and candied peel. There's no meat in our mince meat pies and all our mince pies are suitable for vegetarians, and encased in the best quality shortcrust pastry, with just the right level of crumbliness. There’s also a mini mince pie version available, which are a bite-sized treat for canapéstyle desserts. And if you want to try something slightly different, the uniquely flavoured Orange and Cranberry Mince Pies are going down a treat, filled with plump cranberries, tangy orange peel, juicy vine fruits and warming spices. Mince pies that have been cooked will keep in the fridge, in an airtight container, for between 4 and 5 days. Uncooked mince pies should be cooked within 2 days. How Do You Defrost Mince Pies?