If you’re new to using an air fryer, there are a few things you need to know before you start cooking. First and foremost, you’ll need to choose the right size air fryer for your needs. If you’re cooking for a family, a larger model may be necessary, but if you’re cooking for one or two people, a smaller model may suffice. In a moment of sheer laziness, I also put them on a plate, covered them with a paper towel, and microwaved them on high for 2 minutes and 10 seconds. To my delight and surprise, they were delicious. And if you’re thinking they might’ve been rubbery…they weren’t!

Stuff soft tortillas with cooked sausage, cheese, and your favorite veggies. Serve with salsa, sour cream, and guacamole for extra flavor. 32. Sausage Stuffed Acorn Squash

📖 Recipe

Margherita Sheet Pan Pizza - A simple Italian-inspired pizza made with a tangy sauce, crusty dough, and fresh ingredients! Broil until the ingredients are a nice golden brown – no more than 5 minutes. Finally, remove from the oven and enjoy! Step 4: Enjoy! How long will this healthy sheet pan meal keep in the fridge? You can treat this recipe as an addition to breakfast or serve them as is with other classic sides. Here are some ideas: Not too hot.Be sure the skillet isn’t too warm and there is just enough oil to coat the bottom of the pan. Yes! You can prep the ingredients for this recipe ahead of time, store them in the fridge separately, and then cook them on the baking sheet when you're ready to make dinner! However, if you cook the entire meal ahead of time, the potatoes may become soft and lose their crispy texture. 😋 More Easy Dinners

I make many types of sausage and always use a meat grinder. I nearly feel foolish now that this recipe simply instructed us to use a food processor. I challenge anyone to detect the difference. They’re a great alternative to traditional sausages if you’re looking to reduce your fat intake or want a leaner protein.

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Add 1 tablespoon of the olive oil to the skillet and add the apple chunks. Sprinkle the apples with the sugar, and cook until light golden brown. Stir occasionally, for about five minutes. When apples are slightly tender, transfer to a plate. Drain the casings. Working over the sink, gently run warm water through each casing segment, pinching both ends and lifting up the water-filled casing. Cut out any sections of casings that leak. I simply peeled the apples and then grated them on a box grater. You really do not need to core or even slice the apples–just peel and grate, turning the apples as you go. The perfect combination of sweet and savory, these kabobs are a great recipe for when you’re entertaining as they can be prepared and skewered in advance and then left on the grill for just a few minutes. Instant Pot Rump Roast- A tender and juicy beef roast dinner that is easily made in a pressure cooker!