This pumpkin spice syrup recipe combines spices, pumpkin puree, and the all-important condensed milk for added creaminess. 13. Autumn Spice Syrup This is one recipe that doesn’t use the simple syrup as its base, thanks to the rich, natural sweetness of maple syrup. Real maple syrup will make it more expensive than your sugar-based flavoured syrups, but the taste is hard to match. We hope this post has inspired you with the different homemade coffee syrups. The different flavours that you find in coffee pair with a wide range of other flavours, so get in the kitchen and start experimenting! The syrup is going to reduce a little, but it will still give you around 350 ml of chocolate syrup (about 1 cup plus 1/2 cup approx), which will be enough for 2 medium sized jam jars. Scaling up or down this recipe You can also use 50% white and 50% dark sugar, but anything else (like demerera sugar, coconut sugar or coconut sugar alternatives) is going to overpower the cocoa powder and the whole thing might not taste as chocolatey as you’d like it too. Cocoa Powder

This is how you can make this sauce. Make sure to scroll down to the recipe card for the full detailed instructions! This recipes makes a cup of chocolate syrup that can be used to flavor and sweeten coffee and tea. Drizzled the syrup on ice cream or add it to milk to make chocolate milk.

There are some very naff syrups out there – synthetic, overly sugared or just plain unpleasant tasting – yes there is a world of sub-par coffee flavouring available. That’s why we’ve put this list together – six of our favourite coffee syrups on today’s market and all of them are available for UK coffee guzzling consumers. As with their other products, Monin’s vanilla syrup is suitable for vegan and vegetarian diets, is alcohol-free, Halal and Kosher, and is made from pure sugar syrup with only natural flavourings. Just be aware that when you’re using fresh fruit rather than extracts, the shelf life of your syrup will be much shorter. 9. Cinnamon Syrup This is key to making the best chocolate syrup so use high-quality cocoa powder. I recommend the King Arthur’s double Dutch dark cocoa, which makes this chocolate syrup so good. Below are some answers to some commonly asked coffee and chocolate questions and a few tips to help you make the most of every cup! What are the best chocolate coffee syrups to try?

Many delicious chocolate sauces can be made at home. Generally, these sauces consist of cream, melted chocolate, sugar, and cocoa powder. However, many handy store-bought chocolate syrups go great in coffee as well! Here are the most popular options and how to use them in coffee. This dairy-free chocolate syrup recipe is made in old-fashioned way by boiling sugar and adding cocoa powder for flavour. It’s still an easy recipe to make and a great homemade version of a shop bought chocolate syrup or a sauce. Why make this recipe? I’ve used unsweetened cocoa powder for this recipe, but other cocoa powder substitutes such as baking cocoa powder or Dutch cocoa powder will also be fine. It’s best not to use drinking cocoa powder as these already contain milk and sugar and won’t give you as much flavour you need.You’ve got that right, this recipe is gluten-free, dairy-free, and vegan! How to Make Chocolate Syrup Creating a honey syrup is also a great way to keep honey ready to use, while at the same time reducing the sweetness. 17. Lemon Syrup Cocoa Powder: use 100% unsweetened cocoa (or cacao) powder for this syrup. Find it in the baking aisle of your grocery store. As with most recipes, using a higher-quality cocoa powder like Ghiradelli will result in a more decadent syrup. But the basic Hershey’s cocoa powder will work just fine, too! This homemade chocolate syrup uses only 4 main ingredients, all real stuff! It is made of chocolate powder, milk, sugar, vanilla extract, and a pinch of salt. It's made without additives like store-bought! It tastes great and there's no reason to buy a bottle again!

Water: if you have filtered water, go ahead and use it for the best flavor. Since we have such few ingredients, quality especially matters. Good quality vanilla extract goes a long way. It’s a flavor enhancer and it basically makes everything better.

Homemade Chocolate Syrup

Monin use the finest Madagascan vanilla pod essence to make their vanilla syrup (for anyone wondering, Madagascar is to vanilla as Champagne is to sparkling wine). They have been making and perfecting their recipe for nearly a century, during which time it has proven its popularity and staying power beyond dispute. It is suitable for vegans and vegetarian diets, is Halal and Kosher friendly, and uses pure sugar syrup and all-natural flavourings.

The coffee granules (can be de-caff if you are making the syrup for the whole family) intensify the flavour of the chocolate. If you add only a 1/2 teaspoon of coffee granules, the sauce will not taste like coffee. What makes this chocolate syrup recipe work? OMG! This is the best chocolate sauce I’ve ever tasted! I have to say the tablespoon of vanilla really made it fabulous! Thank you!”

Allow the syrup to cool completely to room temperature. Store it in an airtight container like a mason jar or glass bottle in the fridge. It will keep for at least a month, if not more. If you notice any discoloration or odd film forming on the top, it’s time to toss it. It is an easy recipe that can be made with ingredients you already have in your pantry or can get at your nearest grocery stores Smoothies: Add a few tablespoons of this syrup to any breakfast smoothie or milkshake to easily give it a chocolate flavor, such as this chocolate strawberry banana smoothie. Make it an iced chocolate coffee. Mix the chocolate and coffee first. Then, pour the mixture over ice.