Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca ("white pizza"). [86]

Dowling, Stephen; Gray, Richard (August 20, 2022). "A pizza topping that divides the world". BBC . Retrieved August 30, 2022.

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a b Hidalgo, Joaquín; Auzmendi, Martín (6 October 2018). "De Nápoles a la Argentina: la historia de la pizza y cómo llegó a ser un emblema nacional". Entremujeres. Clarín (in Spanish) . Retrieved 10 December 2022. a b c d Gómez, Leire (17 July 2015). "Buenos Aires: la ciudad de la pizza". Tapas (in Spanish). Madrid: SpainMedia [ es] . Retrieved 10 December 2022. Anderson, Sam (October 11, 2012). "Go Ahead, Milk My Day". The New York Times. Archived from the original on July 17, 2014 . Retrieved November 7, 2014.

Was margherita pizza really named after Italy's queen?". BBC Food. 28 December 2012. Archived from the original on 31 December 2012 . Retrieved 31 December 2012.Turim, Gayle. "A Slice of History: Pizza Through the Ages". History.com. Archived from the original on 18 December 2014 . Retrieved 9 November 2014. a b Pepe Arias, Gimena (25 June 2022). "Pizza a la piedra vs. pizza al molde: dos estilos que dividen a los argentinos". Clarín (in Spanish) . Retrieved 10 December 2022. The Anatolian Lahmacun (Arabic: laḥm bi'ajīn; Armenian: lahmajoun; also Turkish pizza or Armenian pizza) is a meat-topped dough round. The base is very thin, and the layer of meat often includes chopped vegetables. [89] The cheese is spread to the edges and caramelizes against the high-sided heavyweight rectangular pan, giving the crust a lacy, crispy edge.