Consider sweetness Dry champagne is easier to match with food. Sweeter wine such as prosecco is best served without food. Follow our tips for chilling your champagne to serve it at the right temperature and you'll be rewarded with the best of the flavour – and your bubbly won't end up all over the floor: Once opened, it's best to drink champagne within three to five days; after this it might lose its fizz. You may have heard that a wad of kitchen paper or a teaspoon in the bottle can help retain bubbles but, according to our experts, neither of these methods are particularly effective. The Champagne Masters is a competition created and run by the drinks business, and is an extension of its successful Masters series for grape varieties, such as Chardonnay and Pinot Noir, as well as regions like Rioja and Tuscany. The competition is exclusively for Champagne, and the entries were judged using Schott Zwiesel Cru Classic glasses supplied by Sensible Wine Services. The top wines were awarded Gold, Silver or Bronze medals according to their result, and those expressions that stood out as being outstanding received the ultimate accolade – the title of Champagne Master.

Concluding on this category in the context of the overall competition, Pedley stated, “It is a bold thing to say, but if we steered consumers away from Rosé Champagne and towards standard Vintage we would be doing them a huge favour.” The oldest champagne found at the bottom of the sea". Archived from the original on 2014-10-06 . Retrieved 2014-09-30.Blue Top (non-vintage) – The primary House champagne. ( Composition: 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier.) That's great for when you want a consistently delicious drink. Our experts were impressed by some of the supermarket offerings in this area when we tested, which they saw as 'safe' choices, especially if you're entertaining.

We asked a panel of independent wine experts to blind-taste a selection of champagnes to uncover the best supermarket bubbly. NV stands for non-vintage champagne. It is essentially a 'house' blend made using grapes harvested in different years to an established overall taste profile. Best wine coolers – our expert guide reveals the top-scoring models for temperature accuracy, stability, energy efficiency and moreTraditionally served with desserts, and particularly fruit desserts, especially ones made with red fruits, but can also be served as a nice accompaniment to fish grilled on a plancha and grilled shellfish.

Flavors of red berries, citrus, and a touch of almond, with a crisp and refreshing finish that pairs well with light dishes such as salads or seafood. An excellent choice for celebrations or as an aperitif.The Head winemaker is Dominique Pichart. He was born in Avize , the famous "Grands Crus' village. He has worked with Vranken Pommery Monopole for over 20 years. Plan ahead Put your champagne in the fridge for at least two hours before you plan to serve it. If you’re chilling lots of bottles at once, or have a very full fridge, you’ll need longer. Smoked salmon and champagne The popular pairing of champagne with smoked salmon might be influenced more by status rather than taste, as historically both were considered expensive luxuries. Our experts said the champagne acts like a squeeze of lemon, providing acidity to cut through the richness of the salmon. As long as you choose a dry champagne, it's not a bad match. Live well, eat better and stay healthy – sign up to our free monthly Food & Health newsletter for the latest insights delivered straight to your inbox