Pumpkin Pie Spice: You can find pumpkin pie spice in the baking aisle of most grocery stores or make your own homemade pumpkin pie spice. If you don’t have either and want to use individual spices, use 1/4 teaspoon each ground ginger, ground allspice, ground nutmeg, and ground cloves. This is in addition to the 2 teaspoons of ground cinnamon and 1/4 teaspoon ground ginger also called for in this recipe. To make these vegan, or dairy-free, you can use almond milk, vegetable, or coconut oil as a one-to-one replacement for the melted butter, and your favorite commercial egg replacement. How to Make the Best Pumpkin Waffles Using Jamie Oliver's waffle batter recipe , we made waffles with every waffle maker we tested using the same ingredients, and took as much care as possible not to overfill or underfill the cooking plates. Preheat your waffle maker. Here’s the waffle maker I own and love. This waffle maker is another great choice. Sugar– Just a tiny bit for texture, you can add sweetness with your toppings (see our favorite topping options below)

You can make these pumpkin waffles two ways: using a standard waffle maker or make them into Belgian waffles. Our top choice? Belgian. They’re taller and fluffier than standard waffles, and just plain more fun to eat. Here are the differences between the two: As you probably know, most of what people love about pumpkin are the spices: not the actual pumpkin itself! Pumpkin is pretty bland and bitter right out of the can. Our favorite way to flavor it is with our homemaker spice blend, which makes a large batch. But you can also mix up the individual spices just for this recipe. Here’s what to do:

The best waffle makers to buy in 2023

With just a few tablespoons of sugar, these waffles are not super sweet, but they have so much flavor from the spices- you’re going to love them! Can I make these as pumpkin pancakes? The ratios of wet-to-dry are different because waffles need to cook longer. Try this recipe for pumpkin pancakes. Flour. For these waffles, you need regular all purpose flour. I have not experimented with using different flour varieties for this recipe. Make the pumpkin waffle batter: In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside.

Pour a thin layer of waffle batter onto the griddle pan until the the whole bottom is covered, and cook for around five minutes. They are not hugely sweet, which means that they could also work well as part of a savoury breakfast/brunch, though you might want to add a little less pumpkin spice in that case.It’s fall and that means: cue the pumpkin recipes! It’s our goal to turn just about everything imaginable into a pumpkin flavored version of itself. Of course, that extends to hummus, pasta, coffee, pancakes, soup, oatmeal…and waffles! These Pumpkin Waffles are the ideal fall breakfast, featuring cozy spices and pumpkin puree. They’re just sweet enough and topped with a little pure maple syrup…let’s just say they went over like a charm over here. Ingredients for pumpkin waffles (just enough pumpkin!) Every waffle maker we tested got very hot everywhere except the handle. Make sure not to touch any other part of the waffle maker while it's in use and wear protective gloves if you're worried about burning yourself.

Fresh fruit or fruit salad. To keep this breakfast on the lighter side, fruit is such a great option.

Best waffle irons to buy in the UK

Butter. A little bit of melted butter gives the exterior of these pumpkin spice waffles the perfect crispiness. To keep these waffles vegan, use oil instead. Once you’ve whipped up a batch of pumpkin waffles, the fun begins! Top them up to make them into a healthy or no so healthy breakfast. Here’s what we used, and a few more ideas: