Terrys Chocolate Orange Milk Ball (PACK OF 3 x 157g )

Product Information

Chocolate Orange bar: a bar of six segments, initially produced with smooth vertical segments (similar to a Toblerone bar), then, later, with textured segments that mimic those of the traditional orange shape. In the North American market, where it has had a variety of importers over the years, it was briefly sold as a Tobler (maker of the Toblerone) product.

Chocolate Orange – Egg & Spoon: a milk chocolate egg filled with an orange fondant filling (similar to Cadbury's Creme Egg) Profits for United Biscuits fell by more than a quarter in 1993 – creating financial problems for the company. So they sold Terry’s of York to Kraft Foods, which officially renamed it Terry’s in 2000.

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The company opened the Art Deco-style factory known as Terry's Chocolate Works [5] [6] in 1926, and began launching new products. [7] These included the Dessert Chocolate Apple (1926), Terry's All Gold (1931) and the Chocolate Orange (1932). [8] a b c d "Terry's Confections (Courtesy of Kraft Foods Archives)". docslide.us . Retrieved 7 January 2016.

Segsations: individual segments of chocolate in different flavours, including: milk chocolate, puffed rice, honeycomb, cornflake and a "double seg" of layered milk and dark chocolate, all flavoured with orange oil. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Joseph Terry died in 1850, but the business was left to his sons and later his grandsons and great-grandsons. During the Second World War from 1939-1945, Terry’s headquarters became a factory to produce aircraft material.Terry's Chocolate Orange doubles in price in some supermarkets". inews.co.uk. 27 November 2017 . Retrieved 24 October 2019. Terry’s Chocolate Orange has become an absolute favorite down the decades, most commonly seen at Christmas time. Terry’s Chocolate Orange followed on from Terry’s Chocolate Apple, invented just six years earlier in 1926. Todd, Stuart. (22 November 2018) " Carambar & Co. completes plant centralisation after EUR35m investment" Just-Food. Retrieved 17 January 2020.

lt;p>Sugar,Cocoa Mass,Cocoa Butter,Skimmed&nbsp;Milk&nbsp;Powder,Whey Powder (from&nbsp;Milk),Vegetable Fats (Palm, Shea),Milk&nbsp;Fat,Emulsifiers (Soya&nbsp;Lecithins, E476),Orange Oil,Flavouring,Milk Solids 14 % minimum,Cocoa Solids 25 % minimum,Contains Vegetable Fats in addition to Cocoa Butter</p> Wainwright, Martin (20 April 2004)" Chocs away... York mourns loss of Terry's" The Guardian. Retrieved 17 January 2020. Terry’s Chocolate Orange was among the first to be released – along with the Chocolate Apple and Terry’s All Gold. Terry’s Chocolate Works produced aircraft materials in WWII. The chocolate apple had also come to an end in 1954 due to a limited supply of cocoa available after World War 2. So the company invested in the increased production of chocolate oranges instead.

Segsations Mini Eggs: individual foil-wrapped eggs of chocolate in same flavours as Segsations, for Easter