Pip & Nut Limited Edition Cherry Bakewell Almond Butter is inspired by the classic cherry Bakewell tart and is blended with real cherries – a perfect sweet treat when swirled into your porridge. And great for anyone with a sweet tooth! Biona Crunchy Organic Almond Butter is certified as an organic almond butter and is made with 100% almonds, no added sugars and no palm oil. Almond butter can be used in sandwiches, spreads, and many sweet and savory recipes. It can also be used as a dip for fresh fruits and vegetables. Health Benefits If you’re allergic to other tree nuts, this doesn’t necessarily mean that you’re allergic to almonds. Be careful with almond butter or avoid it until you know for certain whether you have an allergy. Also, FYI, we haven't included a 'best for health' or 'healthiest nut butter' category because we're big supporters of intuitive eating, and if you want to eat nut butter we're of the opinion that you should jolly well go ahead.

Toast your almonds first. Toasting the nuts first adds so much flavor to the nut butter. I do this in the oven, it takes about 10 minutes with a 5 minute cool down time. After 20 seconds or so, the almonds turn into almond flour. It’s very fine and like a heavy powder. It’s hard to imagine that this eventually turns into silky smooth almond butter but trust us. For a great start to your day, why not try mixing a spoonful of almond butter into overnight oats or your morning porridge?One key benefit of our All-Natural Almond Butter is that it’s a natural source of protein, which helps to build and maintain your muscle mass 2— important for any fitness goal.

Give the almonds longer in the food processor so the heavy powder begins clumping on you. Don’t worry! If it isn’t moving much inside the food processor, turn it off, open the lid, scrape down the sides, and break up any large clumps. You may need to do this a few times.Almonds (and almond butter) are also high in oxalates. If you have a history of kidney stones, or you’re at risk of developing them, you should avoid almond butter or limit how much you eat. How to Prepare Almond Butter To make a crunchy version like the one pictured in this post, roast an extra 3/4 cup of nuts. For extra crunchy, roast an extra 1 cup. Let's go over the creamy version of this recipe first because all the steps are the same for the crunchy version, aside from a few extra! the almond butter is smooth and creamy, add the salt, cinnamon and vanilla. Process for 10 to 20 seconds and then taste. If you feel it needs it, add additional salt, cinnamon or vanilla. To sweeten it, add a teaspoon or more of honey or maple syrup and process another 5 to 10 seconds so that it is well incorporated. For crunchy almond butter, stir in the reserved chopped almonds.

We run the blender for a maximum of 10 minutes, respecting any instructions in the manual around maximum runtime and any cool down periods. When we're testing an immersion blender, we alternate between one minute of blending and one minute of cooldown unless there are different instructions in the manual. We may stop the process to shake the jar or use the tamper or another tool to push the ingredients towards the blades, if necessary.If you’ve been patient and still aren’t happy with the texture, consider adding a teaspoon or two of neutral oil to help the nuts along. Grape seed oil, avocado oil or a vegetable oil are all good options. More From Scratch Recipes Step 3: Once the homemade almond butter has come together into a creamy consistency, add the salt and continue to process for a few more minutes to ensure it’s extra creamy. One problem I have with almond butter is that I'm never able to get through a whole jar before it starts to get gross. We all know what I'm talking about: That moment when it goes from creamy and wonderful to dry and crusty. When the oil has separated from the nuts so much that not even a good stir will return it to its former, heavenly state. Of course I love the stuff when it's good, maybe even more than peanut butter (don't at me). But because I only ever really use it on toast or in yogurt (or by the spoonful, if no one's watching), I'm never able to finish it in time.