Gits Gulab Jamun Mix

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Please note that this gulab jamun recipe may not work with low fat milk powder. I have used everyday regular milk powder from Nestle. Don’ts For The Sugar Syrup Fry on medium-low heat. On high heat, they will get dark from the outside but will not be cooked well from the inside. Stir gently so they are golden brown on all sides. Heat the ghee/oil well in a fry pan/wok to about 325°F (160°C). Gently add the dough balls to the ghee. Do not overcrowd the pan, and fry in batches. Gulab Jamun is a milk-solid based dessert from Indian Sub-continent. It is a popular dessert and is especially prepared during special occasions and festivals in India and its neighbouring countries. Gulab Jamun recipe is a simple recipe which is very easy to follow. Since it is a simple and tasty dish it is popular in many countries such as Mynammar, Mauritius, Guyana etc.

The amount of milk to use depends on the milk powder or mawa. So you may need more than mentioned in the recipe. Do note that you will need to use milk only as needed to make a smooth dough. Here is the traditional way – Fry gulab jamun in ghee for the real deal! You can fry them in oil to make them lighter. However, I very much prefer the taste of ghee (yes, spoiled by Mom!). Do any of the brands have an artificial aftertaste? Does it have an industrial or rancid taste? 3. Texture We also prepared this dessert using MTR and Gits Gulab Jamun Instant ready mix available in the market. The dessert was equally good as compared to preparing them using Milk Cheese and Arrowroot (Ararot).Refer recipe card and detailed steps to follow ourGulab Jamun recipe. Make this tasty dessert at home and enjoy this festive season. Ingredients for Gulab Jamun Within the same family, Kala Jamun are very similar, yet made with paneer. For something a little bit unique, we loved creating our Chocolate and Peanut Butter Kala Jamun How to make a cake from Gulab Jamun Mix Ghee– Used to add to the dough and for frying the gulab jamuns. You can use a neutral oil to fry the jamuns, but I highly recommend ghee for the best taste. In a large bowl, grate or crumble the khoya (or add the milk powder). Add all-purpose flour (maida), baking powder, and cardamom powder to it. Mix it well. Serve Gulab Jamun in a dessert bowl topped with some extra Sugar Syrup and chopped Pistachios. Enjoy after a spicy meal or on special occasions Serving Ideas for Gulab Jamun

Here is the list of all ingredients that you need to make this dessert. Most of the ingredients as mentioned in this Gulab Jamun recipe should be easily available in nearby grocery or local supermarket. If you are living outside, many of these ingredients are now-a-days readily available in major supermarkets due to their extensive use in cooking. SpicesIn case you are not able to find Saffron threads, you can replace them with food colour. Rest of the ingredients and spices are for better flavour. Milk Cheese (Khoya or Mawa)