In 2020, her book ‘Indian in 7- recipes using 7 ingredients or fewer’ won the Gourmand World Cookbook Award 2020 for the Best Indian Cookbook in the World. All spices will be provided, You will only need to supply most of the main ingredients, but you will be left with a huge feast afterwards!

A bespoke 1 to 1 Authentic Indian Cookery class. Learn the secrets to cooking your favorite Indian dishes in this hands on class. Eco-friendly Business Pledge- - As holder of the Cambridge Sustainable Foods' BRONZE Business Standard Award ,as well as promoting sustainable food through our classes,

Absolutely Brilliant

With his wife and a team of professionally terained chefs the team at Food at 52 are equipped with a full fledged kitchen to enable you to revieve hands on training with highest international standards being followed. In 2017, she worked with Kew Gardens giving talks on healing Indian ingredients, and with the British Council on ‘How The British Fell in Love With Curry – a historical perspective from 1200-2017’.

Post completion of an Indian cooking training class in the UK, you will be able to avail the following jobs: They will demonstrate the principles of cooking great Indian and Bangladeshi food, and then will finish off with the joy of sitting down to a satisfying meal.Diana started her culinary journey as a chalet chef before founding her specialist food ventures — a catering company, a refined delicatessen in Chelsea, and The Avenue. The Avenue is a family-run Cookery School where Diana creates classical dishes and delectable culinary creations with trailblazing twists that are sure to delight your palate. About the course: The use of a wide range of ingredients, including all vegetables and salads, beans and pulses, fish and shellfish, meats, rice and wheat. Surinder and Safia are a mother-daughter duo from Punjab, dedicated to teaching people their North Indian culinary traditions. Both Surinder and Safia started their culinary training at the age of 8. In fact, when Surinder was 11 years old, she would prepare the traditional family meals at home after returning from school. Their goal is to provide people access to Indian cuisine by teaching them the traditional cookery methods of their ancestors. About the course: ONLINE - We also now run 1 to 1 Cooking Coaching via Zoom! These work in a similar way; we will arrange a suitable date/time for you, then discuss the dishes you'd like, then i will send you your ingredient list. On the day you will login via the zoom link sent to you and I will talk you through as you cook. . All in person lessons can be changed to online if you prefer. Monisha has also created and taught her popular courses at the Ashburton Cookery School in Devon, The Bertinet Kitchen in Bath, Seasoned Cookery School, south Derbyshire and at Divertimenti in Knightsbridge.

PERSONALISED & BESPOKE - To provide a more personal experience our lessons are private, so the only people present at your lesson will be you and any friends/family you are cooking with . We will also consult with you about the kinds of dishes you would like to learn and design the menu accordingly. Monisha is a qualified chef from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai. She started Cooking With Monisha, situated in West London, in 2004. Today it is a successful school that attracts not only the home cook but also professional chefs who wish to learn Chef Monisha’s brand of simple authentic Indian cooking. Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class! She is often invited to judge food events and has been a judge at the Guild of Fine Food’s ‘ Great Taste Awards’ for the past several years. In 2019, she was invited to be a Guest Speaker on Indian food on a Cookery Legends cruise around the British Isles.People often shy away from Indian food, worrying that it’s too complicated and requires too many ingredients. Atul is here to debunk this myth: