Air Fryer Croutons – Did you know you can make delicious croutons in the air fryer to serve with your scotch broth? So delicious and perfect for if you have some stale bread. When the oil is hot enough sweat off the onion for 5/6 minutes and then add the carrot and celery and cook for a further 5/6 minutes. Keep the vegetables agitated so that they don’t just brown on one side Potatoes are a must-have side for any roast dinner; we have recipes for oven roasted potatoes or air fryer roast potatoes. Vegetables

Mix and place the lid on your instant pot and then you leave the instant pot to it while it works its magic! Never let the liquid come to a hard boil; it should only simmer steadily but gently. This will help the liquid remain clear as well. The hotpot will keep in the fridge for a couple of days. Re-heat for a couple of minutes in the microwave or in the oven at 200˚C for around 15 minutes until piping hot.Yorkshire puddings are the perfect accompaniment to any roast dinner. They are best when freshly cooked and still warm, so make them while the lamb gravy is cooking. Roast Potatoes Altogether it is not enough for a meal, but it is perfect for making into Lamb Bone Broth, to then store in the freezer for some future flavourings for cooking with. When the weather is cold outside, warm and hearty comfort food is what you need and it doesn’t get much better than this! Trim any visible fat off the lamb and cut the meat into rough 3cm chunks. Season generously all over with salt and pepper. If you don't sear it first, you may need to oven-cook it at the end of slow cooking to give it a more traditional roasted appearance. This will take a longer time than searing first does!

I don't advise on high temperature settings as I have not tried it yet, and everything on our blog is always tested first! Now you are ready to carve/ pull the meat off the bone. It is so easy to do, you won't even need a knife! Sweet Potato - This is thinly sliced into rounds to provide the topping for the hotpot. If you have any leftovers, these can be used to make my salmon & sweet potato fishcakes. Allow plenty of time before you start slow cooking lamb, as the only way to soft, tender fall off the bone meat, as shown in this blog post, is by cooking at low heat, on low temperature setting. Leg of Lamb Size This heartwarming rice dish is also a good choice for keeping. You can cook it in bulk on the weekend and keep it for the meal during the week. The rice keeps well in the fridge/ refrigerator for up to 4-5 days. More rice recipes from the Pakistani kitchen

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Slice into batons; these can also be served with your slow cooker lamb leg as part of the Sunday Roast. Garlic But if, for any reason, the liquid turns cloudy, don’t worry about it. It will taste the same; it will just not look as pretty. Put the lamb bones in a roasting tin, sprinkle over with the olive oil and roast them in the oven for 1 hour.

I recommend always using a fresh leg of lamb for this recipe. If using a frozen leg of lamb, always defrost thoroughly before starting to slow cook. How much roast lamb per person? Dried herbs withstand slow cooking times better than fresh rosemary. But you can still use fresh herbs if that's all you have.

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The chump end is the more tender of the two and a better shape for the slow cooker pot. You could even fit two chump ends in next to each other. Half Leg of Lamb - Shank End Shank End As well as carrots, we like to serve green vegetables such as broccoli and green beans or peas with our lamb roast. Our honey roast parsnips are a great addition too. Mint Sauce Gluten Free - I have used normal flour in the recipe below, however you can easily swap plain white flour for a gluten free flour like this one from Doves Farm and the recipe will be gluten free. If you can not fit a leg of lamb into your slow cooker pot, worry not. I also have an oven recipe for slow roast leg of lamb. Ingredients If you want extra crispy browned skin after slow cooking, put it on a baking tray and roast it for 20 minutes at 180°c fan/ 200°c / 400°F / Gas Mark 6. Resting Lamb is Important

Rosemary, thyme, and bay leaves go particularly work well for this recipe. Use fresh herbs if possible. SpicesLamb Stew, Shepherd's Pie, and Irish stew are three wonderful recipes that use lamb broth. 🙂 What You Will Need This is a great recipe to batch cook and then freeze in individual portions in a freezer proof lidded Tupperware dishe. You can even cook the dish in individual oven proof ramekins and then freeze them in the ramekin dishes once cooled. of Robert Burns who was a famous Scottish poet. His most famous work is the Auld Lang Syne that is sung ever New Years As a general guide when buying a leg of lamb, allow 300g per adult. So, for example, if you are cooking for four adults, you would need a 1.2 kg large half leg of lamb. Plain Flour - This can be substituted for gluten free flour, this would then make the recipe gluten free