Lee Kum Kee Soy Bean Sauce 240g

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Soybeans suffer from Pythium spinosum in Arkansas and Indiana (United States), and China. [63] Cultivars Disease resistant cultivars Heuzé V., Tran G., Giger-Reverdin S., Lebas F., 2015. Perennial soybean ( Neonotonia wightii). Feedipedia, a programme by INRA, CIRAD, Association Française de Zootechnie and FAO. https://www.feedipedia.org/node/293 Last updated on September 30, 2015, 15:09 One tablespoon of soy sauce contributes 38% of the current RDI. However, the same amount of table salt would contribute 291% of the RDI for sodium ( 7, 22).

The Corn and Soybean Rotation Effect - Wisconsin Corn Agronomy". corn.agronomy.wisc.edu . Retrieved May 17, 2020. Sweet-boiled beans are popular in Japan and Korea, and the sweet-boiled soybeans are called "Daizu no Nimame [ ja]" in Japan and Kongjorim ( Korean: 콩조림) in Korea. Sweet-boiled beans are even used in sweetened buns, especially in Mame Pan [ ja]. A group of toxic substances called chloropropanols can be produced during food processing, including the production of soy sauce. A recent review further links soy-rich diets to a 20% and 16% lower risk of stroke and heart disease, respectively ( 18).

a b Singh, Ram J.; Nelson, Randall L.; Chung, Gyuhwa (November 2, 2006). Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4. London: Taylor & Francis. p.15. ISBN 978-0-8493-3639-3. Metabolic syndrome refers to a cluster of conditions, including high blood sugar, cholesterol levels, blood pressure, and abdominal fat, that together, tend to increase a person’s risk of type 2 diabetes, heart disease, and stroke. Soy contains the phytoestrogen coumestans, also are found in beans and split-peas, with the best sources being alfalfa, clover, and soybean sprouts. Coumestrol, an isoflavone coumarin derivative, is the only coumestan in foods. [45] [46]

Soybeans and foods derived from them have been part of the human diet for centuries. Nevertheless, some people worry about including soy in their diet due to the following areas of concern: In addition, some studies have linked soy-rich diets to a 7% lower risk of digestive tract cancers and an 8–12% lower risk of colon and colorectal cancers, especially in women ( 43, 44, 45). However, most studies to date report that diets containing 10–25 mg — and perhaps even up to 50 mg of soy isoflavones per day — as part of a varied diet do not seem to have any harmful effects on ovulation or fertility ( 31).Other studies link daily intakes of 65–153 mg of soy isoflavones to blood pressure reductions of 3–6 mm Hg in people with high blood pressure ( 22).

The primary bacterial diseases include bacterial blight, bacterial pustule and downy mildew affecting the soybean plant. [58] Animals Nematodes Flowering is triggered by day length, often beginning once days become shorter than 12.8 hours. [16] This trait is highly variable however, with different varieties reacting differently to changing day length. [19] Soybeans form inconspicuous, self-fertile flowers which are borne in the axil of the leaf and are white, pink or purple. Though they do not require pollination, they are attractive to bees, because they produce nectar that is high in sugar content. [20] Depending on the soybean variety, node growth may cease once flowering begins. Strains that continue nodal development after flowering are termed " indeterminates" and are best suited to climates with longer growing seasons. [16] Often soybeans drop their leaves before the seeds are fully mature. Newell, C.A.; Hymowitz, T. (March 1983). "Hybridization in the Genus Glycine Subgenus Glycine Willd. (Leguminosae, Papilionoideae)". American Journal of Botany. 70 (3): 334–48. doi: 10.2307/2443241. JSTOR 2443241. Alves, Bruno J.R.; Boddey, Robert M.; Urquiaga, Segundo (2003). "The success of BNF in soybean in Brazil". Plant and Soil. 252: 1–9. doi: 10.1023/A:1024191913296. S2CID 10143668.Some studies suggest both may benefit, while others suggest only people with high blood pressure would experience this effect ( 22, 23). Soybeans were introduced to Java in Malay Archipelago circa 13th century or probably earlier. By the 17th century through their trade with Far East, soybeans and its products were traded by European traders (Portuguese, Spanish, and Dutch) in Asia, and reached Indian Subcontinent by this period. [ citation needed] By the 18th century, soybeans were introduced to the Americas and Europe from China. Soy was introduced to Africa from China in the late 19th century, and is now widespread across the continent. Cultivation is successful in climates with hot summers, with optimum growing conditions in mean temperatures of 20 to 30°C (70 to 85°F); temperatures of below 20°C (70°F) and over 40°C (105°F) stunt growth significantly. They can grow in a wide range of soils, with optimum growth in moist alluvial soils with good organic content. Soybeans, like most legumes, perform nitrogen fixation by establishing a symbiotic relationship with the bacterium Bradyrhizobium japonicum ( syn. Rhizobium japonicum; Jordan 1982). This ability to fix nitrogen allows farmers to reduce nitrogen fertilizer use and increase yields when growing other crops in rotation with soy. [50] There may be some trade-offs, however, in the long-term abundance of organic material in soils where soy and other crops (for example, corn) are grown in rotation. [51] For best results, though, an inoculum of the correct strain of bacteria should be mixed with the soybean (or any legume) seed before planting. Modern crop cultivars generally reach a height of around 1m (3ft), and take 80–120days from sowing to harvesting.

Although practically unseen in 1900, by 2000 soybean plantings covered more than 70 million acres, [108] second only to corn, and it became America's largest cash crop. [ citation needed] In 2021, 87,195 acres were planted, with the largest acreage in the states of Illinois, Iowa, and Minnesota. [109] Caribbean and West Indies The genus Glycine may be divided into two subgenera, Glycine and Soja. The subgenus Soja includes the cultivated soybean, G.max, and the wild soybean, treated either as a separate species G.soja, [7] or as the subspecies G.max subsp. soja. [8] The cultivated and wild soybeans are annuals. The wild soybean is native to China, Japan, Korea and Russia. [7] The subgenus Glycine consists of at least 25 wild perennial species: for example, G. canescens and G. tomentella, both found in Australia and Papua New Guinea. [9] [10] Perennial soybean ( Neonotonia wightii) belongs to a different genus. It originated in Africa and is now a widespread pasture crop in the tropics. [11] [12] [13] For instance, one recent review suggests that a median intake of 25 grams of soy protein per day may help reduce total and LDL (bad) cholesterol levels by around 3% ( 14). The soybean was first cultivated in France by 1779 (and perhaps as early as 1740). The two key early people and organizations introducing the soybean to France were the Society of Acclimatization (starting in 1855) and Li Yu-ying (from 1910). Li started a large tofu factory, where the first commercial soyfoods in France were made. [116] Africa Finally, one recent review of 23 studies linked diets rich in soy foods to a 12% lower risk of dying from cancer, particularly cancers of the stomach, large intestine, and lungs ( 19). SUMMARY

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a b Riaz, Mian N. (2006). Soy Applications in Food. Boca Raton, FL: CRC Press. ISBN 978-0-8493-2981-4. Cancer risk. Some people believe that soy isoflavones may raise the risk of breast or endometrial cancer. Yet, most studies find no negative effect. In some cases, they may even offer some protection against certain cancers ( 12, 39, 40, 47, 48). In this process, soybeans are heated to 176°F (80°C) and mixed with hydrochloric acid. This process breaks down the proteins in the soybeans and wheat.