Bionex - Premium Biodegradable Sugarcane Straws, USDA BioPreferred, (8" Length straw), (100 straws/box) Alternative to Plastic

Product Information

SORBO MJV S.L. is a Spanish start-up that has managed for the moment to reduce 12.5 million plastic straws in the world. Their goal was to create a single use edible straw to eradicate the mono-use of plastic. They offer the consumers a real alternative to plastics, which has evolved over time. Hence, the SORBOS sugar-free, is a substantial improvement from the original SORBOS and represents a unique selling point as there is no equal competitor worldwide Thursday– Bake my cakes, chill them in the freezer, fill them and get them crumb-coated and resting in the refrigerator. The main challenge of the project is to elaborate and industrialise sugar-free straws with same or upgraded features than current sugar straws and adapt and fix the factory conditions to produce them in a standard and homogeneous way. During the initial production stages, it was certain that the primary purpose of sugarcane straws would need to be reusable if they were to replace single-use plastic models completely. These environmentally friendly straws can be cleaned and reused multiple times throughout the day.

Take a ¼" wooden dowel rod cut just under the height of your cake and sharpen one end. A ¼" rod will fit in any standard pencil sharpener. Carefully push the rod through all tiers and cake boards. What better way to ensure your straws never end up in landfill than by opting for edible alternatives? Edible drinking straws make a great talking point at events or gatherings - they taste delicious and ensure there’s no leftover waste at the end of the day. Edible straws are a relatively new addition to the straw market but they’re sure to be a popular one. Edible Straw Flavours Sugarcane Straws: Made from the fibrous byproduct of sugarcane production, these straws are sturdy, biodegradable, and offer a sustainable alternative to plastic straws. In comparison to their plastic and paper counterparts, sugarcane straws offer a multitude of benefits. They are not only sturdy and reliable but also biodegradable. Unlike plastic straws that can persist in the environment for centuries, sugarcane straws naturally break down, leaving behind a minimal ecological footprint.

Papaya Leaf Stem Straws

You could also make these up in advance ready to go into the oven individually so you have some on hand when you need them. Wheat Straws: These straws are made from wheat stems that are left after the grain harvest. Wheat straws are biodegradable and compostable, providing an eco-friendly option.

Paper Straws: Made from sustainable paper materials, these straws are biodegradable and widely used as an alternative to plastic straws. However, they may have limitations in terms of durability. Vietnam is known for its agricultural culture and is a top 3 exporter of rice worldwide. So it comes as no surprise at all that in 2018 a Vietnamese company created edible straws made from rice. The product included 80% rice flour while the remaining 20% is a combination of tapioca and wheat flour. Although this compostable straw is mainly rice flour, it doesn’t have to look monotonous. Plant colours (sesame seed, spinach, beetroot) are mixed in to add an interesting look. Rice straws can be stored for 18 months at room temperature and kept in liquids up to 2 hours.Biodegradable straws break down completely into nature without harming the environment. When such straws end their life in the ground, on the beach or at sea, fungus or bacteria will contribute to rapid decomposition breaking them into their natural components. Different materials will have a specific processing time. Some just need a few weeks, while others can take months, but they are all more favorable to mother nature than the traditional plastic straw. Compostable means that a product is capable of breaking down into natural elements in a compost environment. Compostable materials breaks down into CO2, water, inorganic compounds and biomass and leaves no toxic residue, which causes no harm to the environment.

Milk Magic is all about creating an experience while drinking milk. For many kids, and their parents, drinking milk is a struggle. Knowing this we set out to create an easier way to flavor milk, to ease that struggle, and create a little fun in it's absence. Our straws have fun candy flavors, without all the extra sugar. All of our straws have less than six grams of sugar, much less than other milk flavorings, just enough to add a flavor to the milk and make it an experience. Milk Magic straws are also portion controlled, no scooping, measuring or stirring, just Dip, Sip, and Enjoy! Bamboo Straws: Crafted from natural bamboo stalks, bamboo straws are reusable, biodegradable, and have a unique natural charm. The first pilot to obtain the new Sorbos sugar-free straws, was based in replacing the sugar by lactitol. However, during tests, a few problems related to the kneading, drying and cutting processes were found. due to the complexity of the new formulation. The scheduled action plan was though as follows: PLA Straws: PLA (Polylactic Acid) straws are derived from renewable resources such as cornstarch or sugarcane. They are compostable and offer an alternative to traditional plastic straws. Bagasse is a reliable material that can be found in an expansive list of household products, such as food containers , kitchen utensils , and our specialty, drinking straws. The pioneering of the production process in creating a final product made from bagasse that is both sustainable and long-lasting has led to the innovation of these 100% plant-based compostable straws . Recovering as a natural resource in the soil after disposal will assist in creating an infinite cycle of renewable resources for the community and environment. Not only sweet in taste, but also as a concept!

Original edible straws with Sugar. SORBOS conventional straws are unique and made of an edible material for the consumption of cold beverages comprising: water; jellifying agent, sweetening agent, stabilizing agent, plasticizer / humectant: Currently, there are 8 base flavors: lemon, lima, strawberry, ginger, chocolate, green apple, cinnamon and neutral flavor. The durability of straws in cold liquid is not less than 25 minutes. Sorbos’ straws make a sponge effect with the liquid keeping an initial rigidity that fulfil functionality features. The straws are also configurable using laser print.

Saturday– Deliver cake. Obviously, if your cake is due on another day you can adjust this timeline.Bagasse is celebrated for its durability and sturdiness, two factors essential when selecting the perfect yet practical multi-use straw. Their resilience, flexibility, and ability to withstand sitting in liquid whilst maintaining their original shape for your tasting satisfaction. To put the sweet cherry on top, EQUO biodegradable sugarcane straws have a neutral taste, allowing your beverage to keep its integrity and not be affected by sweetness.