Using only the healthiest and freshest ingredients-from fresh fruits and yogurt to vegetables, fish, poultry, and meat - the regional recipes are cooked in an infinite variety of ways, with exciting flavor and texture combinations. Eggplant alone can be prepared in more than 40 different ways. In areas where fish, meat or poultry weren't available, cooks created outstanding recipes that utilized grains, pulses, and vegetables. Since Turkish cooking requires no special equipment or unusual ingredients it is generally very easy to prepare. Right after we bought the book, we decided to put it to the test. We made a fresh herb pilaf, a pear kebab, almond rice pudding, lahmacun and sour okra. All recipes were new to us. We had eaten similar foods before, but never these. Since most dishes didn’t contain a photo that did involve some guess work. However, all in all, the recipes turned out well. Beginning with Istanbul with the fusion cuisine from the Mediterranean, the Middle East, and Asia, now they invite readers to an unforgettable adventure to the lesser-known provinces, boasting rich and diverse culinary traditions and opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.

About the Author:The author of this cookbook is John Gregory-Smith, who is a talented cook, recipe developer, and travel writer. He also works as an online editor for magazines eat.travel.live and Tesco Real Food and a journalist for Grazia online. Each section starts with a short introduction which helps you understand where this type of food fits into Turkish culture. When is it eaten, how does it vary between regions, etc. These introductions are what makes the book more than just a cookbook it. It’s also about culture and history.

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For every traveler, exploring the cuisine is an indispensable part of the journey, helping them enjoy the culture and life there. Similarly, when visiting Turkey, people will find something delicious to eat in every corner. Surrounded by seas and spread across two continents with one foot in Europe and one in Asia as Istanbul, Turkish cuisine varied following geography and influenced by East and West fusion. Therefore, if you might just know about popular Turkish dishes like kebabs, these 10 Turkish cookbooks listed in this article will open a new gateway to this robust heaven of food. The Turkish Cookbook The subsequent recipes (of which there are plenty!) are laid out simply and clearly and most don’t require that many ingredients at all (although some do contain ingredients that are less common outside of turkey). Instructions are short, but clear and again each start with a few lines of introduction stating whether it’s a winter or summer dish, where it’s one for daily life or special occasions. Again, it is what makes this book come to life and it makes you feel like you’re learning about Turkish food and not just getting a recipe. Collecting recipes from several objects such as village home cooks, community bakers, café chefs, farmers, and fishermen, the author has brought up a unique collection of authentic, easy-to-follow recipes that many of them have never before been published in English. In the 80’s he opened up his first own restaurant, Çiya. This restaurant grew over time, opening up new concepts in the same street and owning their own farm for their produce. He has not limited himself to one type of Turkish cuisine. Instead, he strongly believes that all the different heritages, Azeri, Georgian, Turkish, Aarabic, Armenian, etc. should all be served together. Food is what should bring people together, not push them apart. Chef’s table

This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people.recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table