Blade Cover for Thermomix TM31 TM5 TM6, Perfect for Preparing Slow Cooking and Sous-vide Dishes

Product Information

Delicious recipes for healthy meals prepared with the help of the blade cover for the TM6 and the TM5 might be found on the Cookidoo®subscription platform. Ensuring great results every time following the simple instruction on the screen you may prepare culinary wonders like.

Absolutely. The TM6's components are dishwasher-safe, and its intuitive design makes disassembly and cleaning a straightforward process.Add the food specified in the recipe to the mixing bowl. Make sure that the maximum filling capacity is not exceeded. Place mixing bowl lid and measuring cup. Some valuable tips to keep in mind when using the Thermomix® Blade Cover and Peeler that you might not know.

The thoughtfully designed waved curves maximises the circulation of liquids and heat distribution for perfect, consistent results that preserve all the nutrients and flavours in your fresh ingredients. Large Capacity: Equipped with a spacious 2.2-liter mixing bowl, the TM6® accommodates family-sized meals while allowing for creative experimentation with a variety of ingredients.Poached salmon: Insert the blade cover and place 2 x 120 g salmon fillets on top of the blade cover. Add 1 sliced onion and 1 bay leaf. Season with salt and pepper. Pour over water until the salmon is just covered then cook for 15 min/100°C/. Serve the poached salmon hot or cold. Once the water has reached the desired cooking temperature, place the sealed vacuum pouch again into the mixing bowl. Place lid and measuring cup. The material the Varoma® is made of, including the not transparent lid, has an elasticity that allows it to adapt correctly to high temperatures. You’ll transform cheaper cuts of meat, fish and poultry into the richest melt-in-the-mouth dishes by cooking them low and slow with the Thermomix Blade Cover attached for slow cooker mode. Just let your new Thermomix slow cooker do its thing while you do yours (work time, family time or me time). Your food will be kept warm, without over-cooking, until you’re ready to plate up. Some ingredients such as curry, carrots, tomatoes, etc. may stain plastic. The specific surface texture of the parts means that this is often unavoidable.

All Vorwerk products meet exceptionally high quality standards, and the Thermomix ® is made of premium stainless steel that is very resistant to discolouration resulting from oxidation. It is very ...While Thermomix says you don't need to rinse your potatoes beforehand as they're "washed at the same time as peeling", Fiona found she did need to rinse them afterwards to clean off a frothy sludge that was left after processing the potatoes. Thermomix says this can be reduced by adding a little oil. Place the pouch in mixing bowl over the blade cover and add enough water to completely cover the pouch. Ensure that the water level does not exceed the ‘max’ mark. Remove the pouch from mixing bowl. Add 1 level tbsp ascorbic acid or 30 g lemon juice to the water to avoid the possibility of rust in knives. Not only can you make peeling easy, but you can also use the blade cover to sous-vide or slow cook. Sous-vide cooking is a technique that uses precise temperature control when cooking with a vacuum sealed bag immersed in water and will allow you to experience chef-like food at home. Slow cooking on the other hand will give food that fills the soul and melt-in-your-mouth moments - and the best part, it can be cooked hands-free whilst you get on with your day.

In the following table, you will be able to find the Thermomix® Sensor Booklet in practical PDF format. Presenting you with even more Options for healthy and delicious Meals like Sous-vide and slow cooking prepared food with the Thermomix®. We have created the blade cover which attaches to the knife, with a wave geometry, that ensures improved circulation of liquids, and heat distribution, so that the food may be prepared in a way which preserves vitamins, mineral, and proteins of the ingredients. When sous-viding, always ensure the water level does not exceed the 'max mark' in your bowl and add lemon juice to the water to protect from rust. If only I could describe the amazing taste and texture of this dish. Try and imagine the aromatic star anise and Chinese 5 spice simmering with sweet sugar and salty soy sauce. The flavours melt together into the most sublime sauce, reducing over time to a silky finish. You can use it to prepare slow cooking and sous-vide dishes, it protects your ingredients from the mixing knife in the Thermomix bowl. It also peels raw vegetables such as potatoes, carrots, beetroot, or turnips.Effortless Cleaning: Cleanup becomes a breeze with dishwasher-safe components and straightforward disassembly. Spend more time savoring your creations and less time on tidying up. What should I avoid while using the Blade Cover for Sous-vide or slow cooking with my Thermomix TM6 and TM5? Here you may find information related to the Blade Cover & Peeler in a practical PDF format and a how-to video. Pour the amount of water specified in the recipe into the mixing bowl. Ensure that the water level does not exceed the ‘max’ mark after adding the pouch. Place the pouch into the water to test the level, and then reduce the amount of water if necessary. Add 1 level tbsp ascorbic acid or 30g lemon juice to the water to protect against rust appearing in the bowl. Remove the vacuumed pouch.