The Ultimate Air Fryer Cookbook: Quick, healthy, energy-saving recipes using UK measurements

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Our busy world doesn't leave much time for making delicious food, but utilising your slow cooker may be the key to creating mouth-watering meals. Cooked low and slow for big flavour, save on your energy bills while still having time to go about your day. Roughly chop the scooped-out aubergine flesh, then add to a large bowl along with the chopped red onion, red pepper and courgette. Peel and slice your potatoes into similar size pieces, this way they cook more evenly. I like to par boil my potatoes on the hob on a high heat for 8 minutes first, drain and place into a bowl. Roughly chop the scooped-out aubergine flesh, then add to a large bowl along with the chopped red onion, red pepper and courgette.

air-fryer recipes you have to try - RTÉ 3 air-fryer recipes you have to try - RTÉ

Transfer the filled aubergine boats to the air fryer, spray with a little olive oil and cook at 180°C for 15-20 minutes, until all of the vegetables are tender. Mine had no instructions, I dived straight in and started experimenting – reheating and freezing things. Then I got more adventurous," she says. Once the tart cases are cooked, simply top them with the chopped strawberries, dust with icing sugar and serve. From simple midweek meals to whole joints of meat and even desserts, you'll discover how to bring the magic of air-frying to every culinary occasion’ Sunday Express

Add the harissa paste and olive oil to the bowl with the vegetables, and give everything a good mix to combine, ensuring that all of the vegetables are well coated. Season with salt and pepper and stir again. Her number one tip is simple: “Don’t overfill your basket. It won’t be crispy, there’s no point overfilling. Start small.” Spoon the vegetable mixture into the hulled aubergine halves, piling them up nice and high to make a generous portion. You can’t even open social media these days without coming across a post or video about air-fryer cooking. It seems everyone is in on the hype.

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Carefully unroll your filo pastry, and tear each sheet into six to eight even squares. You don’t need to be too neat with these, as they will be layered up in your silicone moulds.Crisp and delicious food that is low in fat. Air fryers use substantially less fat than other methods of frying. Lay your aubergine halves, cut-side up, on a board and use a spoon to scoop out the flesh to make boat shapes. The aim is to make a well just large enough to hold the other vegetables, so don’t try to remove all of the flesh. This is your ultimate guide to slow cooking from the expert in time and energy-saving recipes, the bestselling author of The Ultimate Air-fryer Cookbook, Clare Andrews.