matcha and - Naoki Matcha 5 common errors people make with matcha and - Naoki Matcha

Brewing Instructions: 75ºC water; Create a paste with a few droplets of water, then add water and whisk to create a nice froth. Add water to taste. It is a small, spoon-like tool made of bamboo or metal, specifically designed for measuring matcha powder.Some sources suggest that a matcha spoon is roughly equivalent to one-third of a standard teaspoon. Description: This type of handleless tea cup is based on the Chawan, or tea bowl, which originated in ancient China and spread to Korea, Japan, and other parts of Asia. It is used most commonly nowadays for traditional Chanoyu (Japanese Tea Ceremony) as part of the meditative and performative experience around preparing Matcha, or powdered green tea. There are several bowl shapes used in the tradition; Margit’s hand-built Chawan closest resembles the rounder, footed Goki-gata. Many cultures around the world drink other types of tea from a tea bowl, especially tea types that require a cooler water temperature to steep for optimum flavour (less than 100°C) - green tea, oolong tea and white tea. This allows you to cradle the bowl in your hands as you sip without your fingers being burned. The versatility of the tea bowl shape lends it to other, less conventional uses: a bowl for sorbet or ice cream, hot soups, hot and cold cereals, etc. Yes, a regular teaspoon can be used instead of a matcha spoon to measure matcha powder, but it is not as accurate. This spoon measures accurately one gram of matcha powder so that you just take one or two spoons for your matcha and you don't have to guess how much powder you need in your bowl, how cool is that? div class="bvseo-author">Answered by: andrew8373