Office of Global Analysis (March 2008). "Cuba's Food & Agriculture Situation Report" (PDF). FAS. USDA. p.33 . Retrieved 4 September 2008. Strom, Stephanie (7 July 2012). "Has 'Organic' Been Oversized?". The New York Times . Retrieved 8 July 2012. a b "Pesticides in Organic Farming". University of California, Berkeley . Retrieved 11 December 2022. Organic foods are not necessarily pesticide-free. Organic foods are produced using only certain pesticides with specific ingredients. Organic pesticides tend to have substances like soaps, lime sulfur and hydrogen peroxide as ingredients. Not all natural substances are allowed in organic agriculture; some chemicals like arsenic, strychnine, and tobacco dust (nicotine sulfate) are prohibited.

ORGANii

Many people believe that organic foods have higher content of nutrients and thus are healthier than conventionally produced foods. [97] However, scientists have not been equally convinced that this is the case as the research conducted in the field has not shown consistent results. [7]

Albala, Ken (27 March 2015). The SAGE Encyclopedia of Food Issues. SAGE Publications. ISBN 978-1-5063-1730-4. a b Caroline Scott-Thomas for FoodNavigator-USA.com, 24 April 2012. US organic market continues to outpace conventional food sales growth Recent Growth Patterns in the U.S. Organic Foods Market Presentation on Science Based High Yielding Organic Agriculture by IFOAM". Bhutan Minister for Agriculture and Forests. 16 December 2013 . Retrieved 25 January 2013. Organic meat and milk can be richer in certain nutrients.Results of a 2016 European study show that levels of certain nutrients, including omega-3 fatty acids, were up to 50 percent higher in organic meat and milk than in conventionally raised versions. Organic meats found to have approximately the same greenhouse impact as regular meats". phys.org . Retrieved 31 December 2020.

Organic food - Wikipedia

Latest studies propose that the consumption of organic food can contribute to more intake of nutritionally advantageous antioxidants and limited exposure to heavy metals. The positive impacts of antioxidants obtained from organic foods include prevention of heart disease, cancer, vision problems, premature aging, and cognitive malfunction. Macey, Anne (2007). "Retail Sales of Certified Organic Food Products in Canada in 2006" (PDF). Organic Agriculture Center of Canada. Archived from the original (PDF) on 28 May 2008 . Retrieved 9 April 2008. Sharon Oosthoek (17 June 2013). "Pesticides spark broad biodiversity loss". Nature. doi: 10.1038/nature.2013.13214. S2CID 130350392 . Retrieved 14 October 2018. Ecological services. The impact of organic agriculture on natural resources favours interactions within the agro-ecosystem that are vital for both agricultural production and nature conservation. Ecological services derived include soil forming and conditioning, soil stabilization, waste recycling, carbon sequestration, nutrients cycling, predation, pollination and habitats. By opting for organic products, the consumer through his/her purchasing power promotes a less polluting agricultural system. The hidden costs of agriculture to the environment in terms of natural resource degradation are reduced. Tober, D., Barański, M., Seal, C. J., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembiałkowska, E., Skwarło-Sońta, K., Eyre, M., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A., … Leifert, C. (2016). Higher PUFA and n -3 PUFA, conjugated linoleic acid, α -tocopherol and iron, but lower iodine and selenium concentrations in organic milk: A systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 115(6), 1043–1060. LinkOrganic food refers to food products that are produced, prepared, and processed without the use of any chemicals. It means organic food production prohibits the use of chemical pesticides, chemical fertilizers, or chemical preservatives. Consequently, organic foods are increasingly gaining popularity because a greater portion of the population wants to know its benefits. The general public belief is that organic food is healthier compared to the conventional ones, and it’s the primary reason for its increased demand over the past decade.