SUPER KITCHEN Premium Food Grade Double Thickness Silicone Pastry Mat with Measurements 28'' By 20'' Nonslip for Rolling Dough Baking Mat

Product Information

This wooden pastry mat is great for both kneading pastry dough and cutting it for individual pastries. Made of hardwood maple and birch, the board features measurements burned into the wood on one side that are handy for measuring length and diameter. Pastry boards are a more classic choice (think: Parisian patisserie), and materials like granite and marble have temperature-regulating properties that keep pastry cool while you're working with it. Some pastry boards — like granite — are oven-safe, but other materials, like wood, are not. And keep in mind: Pastry boards tend be more expensive, heavier, and require a bit more care and upkeep. Pros And Cons

If you plan to use your pastry mat for baking, consider what size pans you have. A full-size sheet pan is 18 by 26 inches, but a half sheet pan or smaller is what most home cooks use. A half sheet pan's dimensions are 18 by 12 or 13 inches, which fits in most home ovens. Wonderful mat to prevent spills from going onto furniture. Also great for kids using playdough or slime. I absolutely LOVE this mat. If you are looking for a mat that can handle baking, roasting, and broiling, this premium silicone mat can tolerate up to 500 degrees Fahrenheit. It also includes measurement guides along the side to help precisely space pastries and cut dough, and it's available in three sizes.This 20 by 28-inch silicone mat has circular guidelines up to 16 inches for large sheets of fondant and dough. The large surface is also great for baking things like party-sized pizza without lifting up your dough. You can transfer it directly onto a baking sheet.

This granite pastry board (which has the benefit of doubling as a pizza stone) stays nice and cool while you're prepping dough, and — once in the oven — evenly distributes heat for consistent baking. It's heavy duty and fairly resistant to chips and scratches, but you will want to be gentle with it. The stone comes with a chrome rest that makes transfer from the counter to the oven easy, and it works great to keep the hot stone from scorching any surfaces once it's out of the oven. Wooden pastry mats are another great option if you’re just beginning to bake. These mats are made from beech wood and coated with food-safe finishes, such as vinyl or silicone. These finishes protect the wood from spills and stains while also providing some slip resistance. The coatings do wear over time, so they may not be ideal if you’re frequently baking or if you tend to spill while cooking. Marble Pie crust, pizza dough, strudel: No matter what you're baking, the best pastry mats will help streamline your prep process and give you the most delicious results possible. To that end, you'll want to consider whether you want a pastry mat or pastry board and which materials you prefer to use. Pastry Mats vs Pastry Boards

With English and metric measurements as well as conversions printed right there on the surface, this silicone pastry mat makes baking a breeze — no more pulling out a ruler or reaching for your phone with doughy hands to calculate. Like the last product, it's oven- and dishwasher-safe, but you'll want to be wary of using a sharp knife to cut while using it. Choose from four sizes. We all procrastinate cleaning the utensils after a baking session, but it’s an essential aspect of maintaining your tools. If you hate scrubbing off burnt-on sugar or crumbs, go for pastry mats that are dishwasher safe, making the cleaning experience easy and pain-free. Size

Almost all pastry mats have ruler markingsin metric (cm) and imperial (inches) units. Circular guidelines are also common, and are ideal for making pies pasties, quiches and tarts. You can even find mats with square markings if you fancy making puff pastry squares. This non-slip silicone mat is perfect for rolling dough and baking prep. The mat has measurement markings, conversion tables, and grid lines for detailed pastry work. It also has a chart for ingredient substitutions, so you don't have to search the Internet for a solution when you're out of something. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. If you're looking for something that allows you to follow recipes with ease and precision, this professional-grade silicone mat is perfect for you. Among the grid lines and measurement guides arebaking pan conversions for when a recipe calls for a pan you don't have, making this mat a very resourceful option! This beechwood pastry board would certainly suit those who are wishing to phase out plasticutensils in their kitchen. At the end of this pastry board's life, it can be composted or burned, so it won't end up in landfill.This mat from Webake includes square and circular guide markings that range up to 28 cm in diameter. It also features multiple conversion charts for temperatures, weights, lengths and liquid volumes. The terms pastry mats and baking mats are often used interchangeably, but these mats differ from each other in 3 ways: This uncluttered pastry mat only features ruler markings around the edge and one set of guidelines, without any recipe suggestions or conversion charts. A suitable choice for those with some prior experience making pastry, the circular guidelines range from 12.5 to 40 cm. Although, not all sizes in-between are present. Some pastry mats are even resistant to freezing temperatures, which can be a good choice if melt-in-the-mouth flaky pastry is your goal. After rolling out your flaky pastry, speed-chill them in the freezer for 15 minutes before baking. This will ensure the buttery layers remain separate.

You might want to buy a pastry mat that is also oven-safe. Many mats are made of silicone and fiberglass, and can withstand both the heat of an oven and the cold of a freezer. Pastry mats which can go into the oven are another great help to those who find it hard to remove their rolled-out pastry. For example, if you're making shortcrust Cornish pasties, you could roll out the pastry on an oven-safe mat, add the filling, then transfer the entire thing to a baking tray in the oven. No more trying to scrape over-filled pastry off the work surface! The most elegant and chic, marble pastry mats are made of natural stone and have a highly polished finish that gives them a non-slip grip on any surface. Their porous nature makes them prone to staining and discoloration over time, but they have a higher resistance to heat than plastic mats. What Is the Best Way To Clean a Pastry Mat? Wood pastry board: A hardwood board is durable and makes for a great cutting surface. There is some upkeep involved, as it needs an application of butcher oil from time to time.

LIMNUO offers a highly versatile mat that can be used in the microwave, on top of the stove, or in a cold refrigerator as a casserole carrier. This mat is constructed from 100% food grade, BPA free and FDA-approved silicone with reinforced fiberglass for durability and strength. It features measurement markings in inches and centimeters, which is perfect for bakers who want to masteri a new cuisine or seasoned professionals looking to expand their culinary skills. Your first choice will be between a silicone pastry mat and a traditional pastry board. Since silicone mats are heat-resistant, you can actually prep and bake on them, which cuts down on cleanup time and the use of baking sprays. They're also dishwasher-safe, odor-resistant, and roll up for compact storage. However, since most of them contain fiberglass, they're no longer food safe if the core becomes exposed while cutting with a knife. Judge's pastry mat is made from 100 % silicone, without the addition of any fibreglass. This mat is also dishwasher safe and can withstand oven temperatures up to 230 °C.